Spaghetti Carbonara Kit For 8
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRecreate the most famous Roman pasta dish at home, just like it’s made at Rome’s renowned Roscioli! You’ll receive spaghetti, pecorino, black pepper, guanciale (cured pork jowl), and complete cooking instructions.
The Roscioli family opened their first bakery on Rome’s Via dei Chiavari in 1824, and the name has been synonymous with the highest-quality Italian food & wine ever since. In 2002, brothers Alessandro and Pierluigi Roscioli transformed their family’s grocery store near the Campo de’ Fiori into Roscioli, a refined restaurant that has been one of the city’s toughest reservations and absolute top destinations for a great bowl of pasta ever since. Today, the Roscioli empire includes a salumeria inside the restaurant with hundreds of meats, cheeses, and artisanal products; a bakery; a caffè & pastry shop; a wine bar & event space; and an offshoot in New York City.
This package serves 8 people and includes 2 Carbonara Pasta Kits
- 2 Spaghetti Pasta (each 17.6 oz.)
- 2 Pecorino Cheese (each approx. 10.58 oz.)
- 2 jars of Black Pepper (each 1.41 oz.)
- 2 pcs. “Guanciale” Pork Jowl (each approx. 7 oz.)
- Each kit arrives individually packaged
- Eggs not included
- Product packaging may be subject to change
- Pasta Kits ship without coolant and arrive ready to enjoy!
- Perishable products are shipped with ice packs and insulation bags.
- Upon arrival, store pasta and unopened sauce at room temperature for up to 90 days.
- Once opened store sauce in the refrigerator for up to 3-4 days.
- Store pecorino and guanciale in the refrigerator and use by the “best before” date.
- Once opened pecorino and guanciale should be wrapped in airtight packaging and stored in the refrigerator for up to 5-7 days.
To Serve
- Remove the skin from the guanciale and cut it into small, uniform cubes.
- Add the guanciale directly to a large saucepan and place over medium heat. Do not add oil to the pan.
- Grate about half the pecorino cheese and set aside.
- Bring a pot of water to a boil.
- Lightly salt the boiling water. Do not over-salt!
- Add the pasta and cook for 10 minutes.
- Crack the eggs, being extremely careful to separate the white from the yolk.
- Use 3 egg yolks and 1 full egg per kit.
- Once crispy, remove the guanciale from the fat and place over a paper towel.
- Add the pecorino and pepper to the egg and mix well.
- Add the guanciale and continue mixing.
- Add the drained pasta directly to the bowl and mix well.
- If the pasta is not creamy enough, add a tiny amount of boiling water.
- Place the pasta, and finish with pecorino and pepper.
- Serve and enjoy!
- Carbonara – Flour, Pecorino Cheese, Pepper, Guanciale Contains: Pork
Allergens: Gluten, Milk, And Derivates
Rome’s Renowned Destination for Authentic Pasta
Rome’s Renowned Destination for Authentic Pasta
The Roscioli family opened their first bakery on Rome’s Via dei Chiavari in 1824, and the name has been synonymous with the highest-quality Italian food & wine ever since. In 2002, brothers Alessandro and Pierluigi Roscioli transformed their family’s grocery store near the Campo de' Fiori into Roscioli, a refined restaurant that has been one of the city’s toughest reservations ever since. Today, the Roscioli empire includes a salumeria inside the restaurant with hundreds of meats, cheeses, and artisanal products; a bakery; a caffè & pastry shop; a wine bar & event space; and an offshoot in New York City.
Roscioli is renowned as one of Rome’s absolute top destinations for a great bowl of pasta. These pastas and sauces are the exact same ones that are served at the restaurant, and are as authentic as it gets: the Amatriciana pairs mezze maniche with a hearty tomato sauce that’s kicked up with with chiles and guanciale; plenty of pecorino and guanciale add richness to classic spaghetti carbonara; and cacio e pepe strikes the perfect balance of pecorino and black pepper. These are classic Roman pastas handmade at one of Rome’s most renowned restaurants, and they’re shipping straight from Italy to your door!
