Roscioli

The Roscioli family opened their first bakery on Rome’s Via dei Chiavari in 1824, and the name has been synonymous with the highest-quality Italian food & wine ever since. In 2002, brothers Alessandro and Pierluigi Roscioli transformed their family’s grocery store near the Campo de' Fiori into Roscioli, a refined restaurant that has been one of the city’s toughest reservations ever since. Today, the Roscioli empire includes a salumeria inside the restaurant with hundreds of meats, cheeses, and artisanal products; a bakery; a caffè & pastry shop; a wine bar & event space; and an offshoot in New York City.

Roscioli is renowned as one of Rome’s absolute top destinations for a great bowl of pasta. These pastas and sauces are the exact same ones that are served at the restaurant, and are as authentic as it gets: the Amatriciana pairs mezze maniche with a hearty tomato sauce that’s kicked up with with chiles and guanciale; plenty of pecorino and guanciale add richness to classic spaghetti carbonara; and cacio e pepe strikes the perfect balance of pecorino and black pepper. These are classic Roman pastas handmade at one of Rome’s most renowned restaurants, and they’re shipping straight from Italy to your door!