Cacio e Pepe Kit For 8
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRecreate this classic Roman pasta dish at home, just like it’s made at Rome’s renowned Roscioli! You’ll receive spaghetti, pecorino, black pepper, handmade cacio e pepe sauce, and complete cooking instructions.
The Roscioli family opened their first bakery on Rome’s Via dei Chiavari in 1824, and the name has been synonymous with the highest-quality Italian food & wine ever since. In 2002, brothers Alessandro and Pierluigi Roscioli transformed their family’s grocery store near the Campo de’ Fiori into Roscioli, a refined restaurant that has been one of the city’s toughest reservations and absolute top destinations for a great bowl of pasta ever since. Today, the Roscioli empire includes a salumeria inside the restaurant with hundreds of meats, cheeses, and artisanal products; a bakery; a caffè & pastry shop; a wine bar & event space; and an offshoot in New York City.
This package serves 8 people and includes 2 Cacio e Pepe Pasta Kits
- 2 Spaghetti (each 17.6 oz.)
- 2 Pecorino Cheese (each approx. 10.58 oz.)
- 2 jars of Black Pepper (each 1.41 oz.)
- 2 jars of Cacio e Pepe Sauce (each 9.52 oz.)
- Each kit arrives individually packaged
- Product packaging may be subject to change
- Pasta Kits ship without coolant and arrive ready to enjoy!
- Perishable products are shipped with ice packs and insulation bags.
- Upon arrival, store pasta and unopened sauce at room temperature for up to 90 days.
- Once opened store sauce in the refrigerator for up to 3-4 days.
- Store pecorino in the refrigerator and use by the “best before” date.
- Once opened pecorino should be wrapped in airtight packaging and stored in the refrigerator for up to 5-7 days.
To Serve
- Grate about half the pecorino and put aside in a bowl.
- Bring a pot of water to a boil.
- Lightly salt the boiling water and add the pasta.
- Use 2/3 cup of the cacio e pepe sauce and about 1 cup of the grated pecorino.
- Slowly add boiling water from the pasta pot until it reaches a creamy consistency.
- Add the drained pasta and mix.
- Plate the pasta, and finish it with some grated pecorino and pepper.
- Serve and enjoy!
- Cacio e Pepe – Flour, Pecorino Cheese, Pepper, Water, Parmigiano Cheese, Emulsifying Salts Allergens: Gluten, Milk, And Derivates
Rome’s Renowned Destination for Authentic Pasta
Rome’s Renowned Destination for Authentic Pasta
The Roscioli family opened their first bakery on Rome’s Via dei Chiavari in 1824, and the name has been synonymous with the highest-quality Italian food & wine ever since. In 2002, brothers Alessandro and Pierluigi Roscioli transformed their family’s grocery store near the Campo de' Fiori into Roscioli, a refined restaurant that has been one of the city’s toughest reservations ever since. Today, the Roscioli empire includes a salumeria inside the restaurant with hundreds of meats, cheeses, and artisanal products; a bakery; a caffè & pastry shop; a wine bar & event space; and an offshoot in New York City.
Roscioli is renowned as one of Rome’s absolute top destinations for a great bowl of pasta. These pastas and sauces are the exact same ones that are served at the restaurant, and are as authentic as it gets: the Amatriciana pairs mezze maniche with a hearty tomato sauce that’s kicked up with with chiles and guanciale; plenty of pecorino and guanciale add richness to classic spaghetti carbonara; and cacio e pepe strikes the perfect balance of pecorino and black pepper. These are classic Roman pastas handmade at one of Rome’s most renowned restaurants, and they’re shipping straight from Italy to your door!
