Dinner Rolls - 2 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyRoRo’s Baking Company ships its famous Dinn-A-Rolls nationwide on Goldbelly! Ring that Dinn-A bell because RoRo’s Dinner Rolls are here! Each pan of rolls is handmade and comes out soft and fluffy making it the perfect addition to any meal.
RoRo’s Baking Company is a family-owned and operated Dallas-based business, specializing in delicious handmade rolls. With our Grandmother “RoRo”, we launched in April 2011 with her famous Cinnamon Rolls and Dinner Rolls. Since then, we have grown and been featured nationally in O, The Oprah Magazine and Good Morning America! All of our premium rolls are fully baked and frozen, made with real simple ingredients you can pronounce including real butter, and never any hydrogenated oils. Our mission to preserve RoRo’s recipes and our family traditions brings back those memories of Grandma’s hot yummy rolls to your busy life. They represent family, tradition, and love. We are on a mission to bring family back to the table and be reminded of what matters most through the simple gift of good food and sweet connections!
This package serves 16 people and includes 2 packs of Dinner Rolls
- Each pack contains 8 handmade rolls and weighs 11 oz.
- Rolls arrive ready to enjoy!
- Upon arrival, store rolls on the counter for 3 days or place in freezer for up to 6 months.
To Serve
- Preheat oven to 350 F.
- Remove pan from plastic bag and cover with foil.
- If frozen, warm for 15-20 minutes or until warm! If thawed, warm 10-15 minutes until warm!
- Enjoy!
Enriched Four (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-GMO Canola Oil, Cane Sugar, Butter (Cream, Salt), Eggs, Contains 2% or less of: Salt, Yeast
Homemade Rolls with Love
Homemade Rolls with Love
Get your stretchy pants on, it’s gonna get tasty up in here. RoRo’s Baking Company has been rolling out the good stuff from their Dallas kitchen using the best recipes they can find—grandma’s. RoRo, loving grandmother and baller baker, would make her signature rolls during the holidays every year for her family. These buttery mounds of perfection were just too good to stay a family secret for long. Once word got out around town, they became an instant hit in Dallas.
RoRo starts with a yeast based dough that she lets rise twice. It takes up to 8 hours to make a batch! All of that time and grandmotherly love creates a roll so flaky and tender that it just melts in your mouth.
Just another example of grandmas doing it right.
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