Smoked & Glazed Pork Spare Ribs + BBQ Sauce
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaRodney’s slow smoked full-size spare ribs are a caramelized masterpiece. They’re carefully smoked at between 200-250 degrees over wood-fired coals, and they’re sweet, salty, rich, and peppery!
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.
This package includes your choice of 2 or 4 Smoked & Glazed Pork Spare Ribs
- Choose to add on more!
Options Include
- 2 Racks Smoked & Glazed Pork Spare Ribs (each approx. 3.25 lbs.)
- 1 bottle Rodney’s BBQ Sauce (12 oz.)
- 4 Racks Smoked & Glazed Pork Spare Ribs (each approx. 3.25 lbs.)
- 2 bottles Rodney’s BBQ Sauce (each 12 oz.)
Add On Options Include
- “It’s All Wood” Gray T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Black T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Trucker Hat
- “World of BBQ” Signed Cookbook
- “Rodney Scott’s Whole Hog BBQ” Black Hoodie
- Package ships frozen with ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 2 days.
- If not enjoying within 48 hours, store in the freezer for up to 2 weeks. Thaw in the refrigerator before preparing.
- Sauce may be stored in a cool dry place like a pantry or cabinet until opened. Refrigerate after opening for up to 7-10 days.
To Serve
- Preheat oven to 350° F.
- Remove meat from plastic and reheat in a covered pan for 30-45 mins or until the internal temperature of all protein reaches 160° F.
- Heat BBQ sauce in a saucepan over low heat until hot.
- Serve & enjoy!
- Spare Ribs – Salt, Brown Sugar (Cane Sugar, Cane Syrup), Chili Powder (Chili Peppers, Spices, Salt, Garlic, And Silicone Dioxide Added As An Anti-caking Agent, Monosodium Glutamate, Spices, Dehydrated Onion, Dehydrated Garlic.
- Rodney’s BBQ Sauce – Water, Distilled Vinegar, Sugar, Black Pepper, Spice, Lemon Juice From Concentrate, Xanthan Gum
These Products Are Produced In A Commercial Facility That May Be Exposed To Peanuts, Tree Nuts, Buttermilk, Anchovies, Corn Syrup, Garlic
James Beard Winning Carolina-Style Whole Hog BBQ
James Beard Winning Carolina-Style Whole Hog BBQ
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since.
This truly is barbecue at its finest and most primal. To make his signature whole hog, hardwood (generally oak and hickory) is burned down to glowing coals, which are shoveled under whole pigs and carefully tended to for 12 hours, until the delicately smoked meat is pulled and mixed with a signature spicy vinegar sauce. It’s a true labor of love, and it’s not just the whole hog: spare ribs, chicken, and more get the same treatment, and the end result is quite literally some of the most delicious food on earth. Rodney Scott has been praised by everyone from Anthony Bourdain and Andrew Zimmern to Bon Appetit and Southern Living, and now it’s finally shipping nationwide!
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