Red Wagon Pizza - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaAs seen on the Food Network’s “Diners, Drive-ins and Dives” in 2016! The Campbells tested variations of their house pizza for nearly seven years before opening Red Wagon Pizza, and now the winning recipe is ready for your home oven. It’s topped with the ideal ratio of bacon-kicked sausage, crispy soppressata ribbons, banana peppers, chili flakes, and house-made fig balsamic. So much care was put into every detail of this pizza, which is why it carries the banner of their name!
Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked, frozen, and ready to be finished to crisp perfection in your oven.
This package serves 8-12 people and includes 4 Red Wagon Pizzas
- Each pizza serves 2-3 people and measures 14"
- Fig Balsamic comes on the side
- Pizzas are par-baked
- Choose to add a 6 pack of Tortellini alla Panna to your order!
- Hand-rolled tortellini filled with spinach, ricotta & lemon. Served with a creamy white wine cheese sauce, ham & peas.
- Pizzas ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, remove pizzas from packaging and place immediately in the freezer
- Remove instructions and toppings and place toppings in the refrigerator
- Toppings can be stored in the refrigerator for up to 3 months
- Pizzas can be stored in the freezer for up to 3 months
To Serve
Red Wagon
- Preheat your oven to 425ºF
- Remove par-baked pizza from packaging and get pretty excited
- Place pizza directly on the oven rack closest to the heating element
- Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
- Watch the cheese…it should melt, but not burn
- Remove pizza from the oven and get really excited
- Allow pizza to rest a few minutes (Everyone needs a rest)
- Cut pizza into triangles
- Cut the corner of the fig balsamic pouch to create a very small hole
- Spiral fig balsamic from the center of the pizza out towards the crust
- Enjoy!
- Red Wagon Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper); Hot Sopressata (Pork, Salt, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate); Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, Sodium Metabisulfite (Preservative); Fig-infused Balsamic Vinegar.
Guy Fieri-Approved Loaded Thin Crust Pizzas
Guy Fieri-Approved Loaded Thin Crust Pizzas
Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell. Peter grew up making pizza with his mom and Pop Pop; for him, every Friday night was pizza night, and neighbors would swing by to join in the fun. The Campbells continued this tradition from their South Minneapolis home after getting married, and in 2014, they opened Red Wagon Pizza Co.
These pizzas took years to perfect. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked in a wood-fired oven, frozen, and ready to be finished to crisp perfection in your oven. Even Guy Fieri can’t get enough of this pizza!
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