Gluten Free Pizza - Choose Your Own 2 Pack

Name: Gluten Free Pizza - Choose Your Own 2 Pack
Brand: Red Wagon Pizza
Availability: InStock

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Gluten Free Pizza - Choose Your Own 2 Pack

Your favorite pies built on the best gluten-free crust we’ve ever tasted from our local friends at sift gluten-free bakery in Minneapolis. Take your pick of two of Red Wagon’s most legendary Gluten- Free pizzas: Red Wagon, Carl the Cuban, Cheese, Pepperoni, Sausage, Olive Oyl, and Double Pepperoni!

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe.

This package serves 4-6 people and includes your choice of 2 Gluten-Free Pizzas

Each pizza serves 2-3 people and measures 14"
For Red Wagon – Fig Balsamic comes on the side
For Carl The Cuban – Mustard and Pickles come on the side

Pizzas Options Include

Gluten-Free Red Wagon Pizza – The ideal ratio of bacon to pork and garlic to onion with precise seasonings and our house-made fig balsamic.
Gluten Free Carl the Cuban – Chef Carl Ruiz was a dear friend and mentor to Red Wagon Pizza’s founder, Peter Campbell. Carl “The Cuban” was the inspiration behind the flavor profile of this beloved pizza, which is topped with 12-hour citrus cuban pork & shaved ham over house cheese, finished with dill pickles and mayo-mustard.
Gluten-Free Cheese Pizza – Topped with our house red sauce and our blend of mozzarella & provolone. Perfection!
Gluten-Free Pepperoni Pizza – CLASSIC! Our delicious heritage wheat crust with house red sauce & cheese topped with plenty of pepperoni. Adored by kids and adults alike.
Gluten Free Sausage Pizza – Start with the perfect cheese pizza and add our house-made sausage, which is an epic combination of pork, soppressata, garlic, onion, fennel seed and a whole lot of love!
Gluten-Free Olive Oyl Pizza – Yes, this pizza is named after Popeye’s beloved. The Olive Oyl begins with pesto and ends with ricotta. In between, you will find artichokes, roasted mushrooms and green olives. Divine!
Gluten-Free Double Pepperoni Pizza – Chef Peter’s favorite! If you like pepperoni pizza you’ll love this pie, with garlic oil and multiple layers of cheese and pepperoni. It is built to have all the yumminess of the pepperoni flavor infuse itself into the crust as it cooks in the oven.
Gluten-Free P.S.O. Pizza – Recently featured on Triple D Nation, this pizza has caramelized-onion red sauce, house cheese, sausage, spicy cup pepperoni, & hot habanero honey.

Pizzas ship frozen with dry ice
Do not remove dry ice with bare hands
Upon arrival, remove pizzas from packaging and place immediately in the freezer
Remove instructions and toppings and place toppings in the refrigerator
Toppings can be stored in the refrigerator for up to 3 months
Pizzas can be stored in the freezer for up to 3 months

To Serve

Preheat your oven to 425ºF
Remove par-baked pizza from packaging and get pretty excited
Place pizza directly on the oven rack closest to the heating element
Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
Watch the cheese…it should melt, but not burn
Remove pizza from the oven and get really excited
Allow pizza to rest a few minutes (Everyone needs a rest)
Cut pizza into triangles
Add any included toppings after baking
Enjoy!

View Full Instructions

Red Wagon Pizza – Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper); Hot Sopressata (Pork, Salt, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate); Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, Sodium Metabisulfite (Preservative); Fig-infused Balsamic Vinegar
Carl The Cuban – Cheese Blend (Mozzarella & Provolone Cheese); Shaved Ham; Cuban Pulled Pork (Pork Butt, Orange Juice, Lemon Juice, Lime Juice, Kosher Salt, Yellow Onion, Garlic, Olive Oil, Cumin, Black Pepper, Oregano); Dill Pickles (English Cucumber, White Distilled Vinegar, Water, Kosher Salt, Garlic, Mustard Seed, Black Pepper, Dill, Turmeric); French’s Mayo (Canola/Olive Oil Blend, Egg Yolks, White Distilled Vinegar, Water, Kosher Salt, French’s Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder)
Cheese Pizza – Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese)
Pepperoni Pizza – Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Pepperoni (Pork, Beef, Salt, Dextrose, Natural Flavors, Oleoresin Of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid)
Sausage Pizza – Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper)
Olive Oyl Pizza – Pesto (Canola/Olive Oil Blend, Garlic Confit, Fresh Basil, Pine Nuts, Lemon Juice, Parmesan Cheese, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Kosher Salt, Black Pepper, Xanthan Gum); Cheese Blend (Mozzarella & Provolone Cheese); Roasted Mushrooms; Artichokes; Green Olives; Ricotta (Whole Milk, Heavy Cream (Cream, Guar Gum, Carrageenan & Locust Bean Gum), Apple Cider Vinegar, Lemon Juice, Kosher Salt, Black Pepper); Lemon Juice; Black Pepper
Double Pepperoni Pizza – Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Pepperoni (Pork, Beef, Salt, Dextrose, Natural Flavors, Oleoresin Of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid); Garlic-infused Olive Oil
Gluten-free P.S.O. Pizza – Par-baked Gluten Free Pizza Crust (Gluten Free Flour Blend (Brown Rice Flour, Sweet Rice Flour, Millet Flour, Sorghum Flour, Tapioca Starch), Water, Olive Oil, Maple Syrup, Psyllium Husk Powder, Yeast, Baking Powder (Cornstarch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt) Caramelized-onion Red Sauce (Yellow Onion, Garlic, Canola Oil, Olive Oil, Kosher Salt, Red Sauce (Whole Peeled Tomatoes (Vine-ripened Fresh Pear Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, Naturally Derived Citric Acid), Ground Tomatoes (Vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Oregano, Garlic Confit (Garlic Cloves, Olive Oil, Canola Oil), Kosher Salt, Crushed Red Pepper) Cheese Blend (Mozzarella & Provolone Cheese)Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper) Spicy Cup Pepperoni (Bha, Bht With Citric Acid Added To Help Protect Flavoringredients: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. In Collagen Casing.) Hot Habanero Honey (Cry Baby Craig’s Habanero & Garlic Hot Sauce (Distilled Vinegar, Habanero Peppers, Water, Sugar, Garlic Salt, Spices, Pepper) & Honey)
Gluten-free Crust – Sift Gluten Free Flour Blend (Brown Rice Flour, Sweet Rice Flour, Millet Flour, Sorghum Flour, Tapioca Starch), Water, Olive Oil, Maple Syrup, Psyllium Husk Powder, Yeast, Baking Powder Phosphate, Sea Salt

Guy Fieri-Approved Loaded Thin Crust Pizzas

Red Wagon Pizza has been featured on Diners, Drive-Ins and Dives, Triple D Nation, Diners, Drive-Ins and Dives Takeout: Home Delivery, Guy's Grocery Games: Diners, Drive-Ins and Dives Tournament 2, and by Eater Minneapolis.

Guy Fieri-Approved Loaded Thin Crust Pizzas

Red Wagon Pizza

Minneapolis, MN

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell. Peter grew up making pizza with his mom and Pop Pop; for him, every Friday night was pizza night, and neighbors would swing by to join in the fun. The Campbells continued this tradition from their South Minneapolis home after getting married, and in 2014, they opened Red Wagon Pizza Co.

These pizzas took years to perfect. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked in a wood-fired oven, frozen, and ready to be finished to crisp perfection in your oven. Even Guy Fieri can’t get enough of this pizza!