Pastrami Egg Roll - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRedFarm’s most popular item since day one! Filled with pastrami, asparagus, a touch of red chili, and cabbage, these extra-crunchy pastrami egg rolls are served with a delectable lemongrass honey mustard sauce.
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
This package serves 8-10 people and includes
- 12 Pastrami Egg Rolls (each 10 oz.)
- Honey Mustard (16 oz.)
- Egg Rolls measure approx 4″ × 1″
- Each Egg Roll serves 1-2 people
- This package ships frozen with ice packs
- Ice may thaw in transit, the product may thaw
- This package should be stored in a freezer, for up to 30 day
To Serve
- Preheat oven to 350
- Remove egg rolls from packaging, and place on a sheet pan or tray—for best results, place egg rolls on a wire rack.
- Cook in the oven for 20 minutes, turning once, until the interior is warmed and the exterior is crisped.
- Remove from oven and allow to cool on a wire rack or a plate lined with paper towels.
- Cut egg rolls in half and place on a warmed plate.
- Serve with mustard and Enjoy!
Egg roll: Egg, flour, pastrami, cabbage, celery, asparagus, chili pepper, salt, sugar, oyster sauce.
Honey Mustard: mayonnaise, condensed milk, mustard sauce, lime juice & honey.
Wrapper: wheat flour, corn starch, salt & food dye
“The Absolute Best Peking Duck in New York” - New York Magazine
“The Absolute Best Peking Duck in New York” - New York Magazine
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants.
In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
