Rappahannock River Stingray Oysters - 100 count

Rappahannock River Oysters ships its legendary oysters nationwide on Goldbelly! Drawn from the Chesapeake Bay’s median salt range, Stingrays are the quintessential Chesapeake Bay oyster: sweet and mildly briny with a clean, crisp finish. Named after the Bay oyster’s chief predator, these Stingrays bite back!

Founded in 1899 by a young James Croxton, Rappahannock River Oysters + Clams in Topping, Virginia, has gone from serving local dinner tables to supplying some of the world’s best restaurants. Their incredibly fresh and tasty bivalves are all native to the Chesapeake Bay, which for centuries has been exalted for seafood. Rappahannock River Oysters + Clams are aquaculture grown in the family-run estuary and are the ideal combination of brininess, tenderness, and natural flavor. Famous varieties like the sweet Rappahannock River oyster and the ocean-side Olde Salt are among the most succulent you can get your hands on.