Rappahannock River Oysters - 100 count

Rappahannock River Oysters ships its legendary oysters nationwide on Goldbelly! Rappahannocks River oysters are deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come through, Rappahannock River Oysters’ namesake oyster offers up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

Established in 1899 by a young James Croxton, Rappahannock River Oysters + Clams in Topping, Virginia, has gone from serving local dinner tables to supplying some of the world’s finest restaurants with the freshest oysters from the Chesapeake Bay. Their incredibly fresh and tasty bivalves are all native to the Chesapeake Bay, which for centuries has been exalted for its seafood. Rappahannock River Oysters are aquaculture grown in the family-run estuary and have the perfect combination of brininess, tenderness, and natural flavor. Famous varieties like the sweet Rappahannock River oyster and the ocean-side Olde Salt are among the most succulent you can get your hands on.