Mother's Day MargHEARTita Neapolitan Pizza - 2 Pack
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Some restrictions applyCelebrate Mothers’s Day with this heart-shaped take on the classic Margherita, topped with real Neapolitan San Marzano tomato sauce, imported fior di latte mozzarella, Parmigiano, and a little extra love.
Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.
This package serves 2-4 people and includes your choice of 2 Mother’s Day MargHEARTita Neapolitan Pizzas
- Each pizza measures approx. 12" and weighs approx. 1 lb.
- Each pizza serves 1-2 people
- Available in regular or gluten-free
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas last up to 1 month in the freezer.
To Serve
- Preheat oven to 475°F.
- Remove frozen pizza from packaging then dispose of plastic and card underneath.
- Place uncut pizza directly on oven rack in the center of the oven.
- Cook for 8-10 minutes, or until the cheese is melted.
- Remove pizza from oven and let cool for 1-2 minutes.
- Drizzle olive oil on pizza (not included).
- Sprinkle a pinch of sea salt on pizza (not included).
- Slice, serve, and enjoy!
- Margherita – Gluten/Dough, Fior Di Latte
- Gluten Free (GF) Margherita – Allergens: Milk
Allergens: Gluten, Milk. Made In A Facility That Processes Gluten
LA’s Hotspot for “Neo-Neapolitan” Pizza
LA’s Hotspot for “Neo-Neapolitan” Pizza
Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas.
Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award, landed three times on the Los Angeles Times’ 101 Best Restaurants list, and garnered a passionate international following of celebrities and pizza lovers alike. Pizzana was co-founded by Candace & Charles Nelson, the couple behind Sprinkles Cupcakes. Candace also brings her pastry expertise to Pizzana’s dessert menu with Italian-inspired sweets such as Salted Caramel Panna Cotta and Chocolate Olive Oil Cake.
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