• Spot Prawns - Wild, Pacific, USA, 2 lbs by Pike Place Fish Market
  • Spot Prawns - Wild, Pacific, USA, 2 lbs by Pike Place Fish Market - Alternate image 1
  • Spot Prawns - Wild, Pacific, USA, 2 lbs by Pike Place Fish Market - Alternate image 2
2 lbs
Favorite
Spot Prawns - Wild, Pacific, USA, 2 lbs by Pike Place Fish Market
2 lbs
Spot Prawns - Wild, Pacific, USA, 2 lbs by Pike Place Fish Market - Alternate image 1
Spot Prawns - Wild, Pacific, USA, 2 lbs by Pike Place Fish Market - Alternate image 2
Pike Place Fish Market
Pike Place Fish Market95% love this shop
Star Shipper
Seattle, WA
Favorite

Spot Prawns - Wild, Pacific, USA, 2 lbs

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Spot Prawns - Wild, Pacific, USA, 2 lbs

These cold water prawns have a natural sweet flavor and no vein to clean out. They are extremely versatile and will turn out fantastic any way you cook them. Also known as Ama Ebi, they are great to just peel and eat raw. A favorite of the guys here at the shop. Product ships frozen in 1lb tubs. Note: These prawns are ocean run so size may vary.

Product ships fresh when available, otherwise previously frozen.

  • Wild and Sustainable
  • Product of USA
  • Sweetest prawns available
  • Our spot prawns ship fresh when available—otherwise they may be previously frozen
  • Note: Our prawns are ocean run so size may vary.
  • Questions? Please call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details!

When you receive your package open it up and take a look at the prawns. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.

America's Most Legendary Fish Market

Pike Place Fish Market
Pike Place Fish Market
95% love this shop
Star Shipper
Seattle, WA

Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.

Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.

Pike Place Fish Market

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