Goldbelly's "Taste of Peter Luger" Sampler Gift Box
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Not eligible for shipping to CanadaThis sampler pack includes three Peter Luger icons: A USDA Prime Dry-Aged Porterhouse clocking in at more than two pounds, six 8-ounce burger patties, and 2 packs of thick-cut bacon. Milk chocolate coins and Signature Steak House Sauce are also included!
Established in 1887 in the Williamsburg neighborhood of Brooklyn, this epic house of meat has been named The Best Steakhouse in New York City by Zagat since 1984, and is a must-visit for anyone who wants a true taste of the Big Apple. That kind of fame is hard earned: perfectly juicy porterhouse steaks cut in massive linebacker portions make Peter Luger’s the reigning go-to spot in New York for ravenous carnivores of all kinds. Peter Luger’s, New York’s most legendary steakhouse, boasts one Michelin star, and in 2002, it was added to the James Beard Foundation’s list of “America’s Classics.”
This package serves 6-8 people and includes
- 1 USDA Prime Dry-Aged Porterhouse (approx. 36-38 oz.)
- 2 packs Thick Cut Bacon (each 12 oz.)
- 6 USDA Prime Patties, half pound (each 8 oz.)
- 1 bottle Peter Luger Signature Steak House Sauce (12.6 oz.)
- Milk Chocolate Luger Coins
- Each steak is individually vacuum packed
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Steaks ship fresh with ice packs, may thaw during transit.
- Upon arrival, store steaks in the refrigerator or in the freezer.
- Steaks last up to 5 days in the refrigerator or up to 6 months in the freezer.
- Bacon lasts up until the expiration date listed on the package in the refrigerator, or up to 6 months in the freezer.
- Store steak sauce in the refrigerator until best by date.
- Burgers last up to 1 week in the refrigerator, but once removed from plastic, should be consumed within 2 days.
Brooklyn's Landmark Steakhouse Since 1887
Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.
Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!
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