Steak Rub Seasoning Trio
Ships to U.S. & Canada
Some restrictions applyThis Perini Ranch Rub Trio includes all three of our legendary seasonings, made with the same bold flavors that helped make Perini Ranch Steakhouse the best in Texas. Perfectly packaged in a custom-designed gift box, this trio is ideal for anyone who loves to cook with confidence, whether you’re working with premium beef, poultry, seafood, or vegetables.
Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. This signature, beef tenderloin is a tradition that the Perini family is proud to share. It is a favorite among presidents, world leaders, movie stars, and cowboys alike! After one bite, we are certain that it will become a favorite of yours as well. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is a real taste of Texas! Just askTexas Monthly, Forbes, and The New York Times, who thought so highly of it, they named it their Mail Order Gift of the Year! And in 2021, Oprah named this one of her Favorite Things!
America’s most famous cowboy gourmet, Tom Perini, opened Perini Ranch Steakhouse on his family’s ranch in Buffalo Gap, Texas, in 1983. Since then, Perini Ranch Steakhouse has served as home to some of the best chuck wagon-style food in America, earning many accolades, including recognition as one of “America’s Classics” by the James Beard Foundation.
This package includes 3 Signature Perini Ranch Steakhouse Rubs
- Each tin of rub weighs approx. 6 oz.
Rubs Include
- Perini Ranch Fish &Fowl Rub – Bright citrus, sea salt, and rosemary inspired by Perini family heritage.
- Perini Ranch Rib Rub – A smoky, paprika-forward blend with a spicy cayenne finish.
- Perini Ranch Steak Rub – The ultimate seasoning for ribeye, filets, and all your premium beef cuts.
- Rubs arrive ready to enjoy!
- Upon arrival, store tins in a cool, dry place until ready to use.
- Fish & Fowl – Salt, Red Pepper, Dehydrated Garlic, Citric Acid, Rosemary, Natural Lemon Flavor, Oregano, Not More Than 2% Soybean Oil Added To Aid Processing
- Rib Rub – Kosher Salt, Paprika, Black Pepper, Garlic Powder, Mustard, Red Pepper, Ad Less Than 2% Silicon Dioxide Added To Aid Processing
- Steak Rub – Sea Salt, Spices, Dehydrated Garlic And Onion, Natural Beef Flavor, Sugar, Not More Than 2% Soy Bean Oil Added To Aid Processing
A James Beard Foundation "American Classic"
A James Beard Foundation "American Classic"
Tom Perini's love for ranch life began as a young boy, growing up and working on his family's ranch in Buffalo Gap, TX (pop. 463). He loved the cowboy life but found that he preferred cooking lunch and dinner to wrangling cattle, and became a cowboy cook instead. In 1973 he turned that passion into a career and has since become America's most famous cowboy gourmet.
In 1983, after perfecting the traditional cowboy cuisine and creating a few recipes of his own, Tom opened Perini Ranch Steakhouse on the family's ranch. Ever since, Perini Ranch Steakhouse has served as home to the best chuck wagon-style food in America. While the restaurant started as a roadhouse, word traveled of the excellent food - especially the steak. And now, it is a world-renowned destination restaurant, honored as one of "America's Classics" by the James Beard Foundation.
