Angus Smoked Prime Beef Brisket
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPerini Ranch Steakhouse doesn’t just smoke brisket—they honor a Texas tradition perfected over generations! Their brisket is crafted exclusively from Certified Angus Beef® Prime, the highest grade of beef available. That means more marbling, richer flavor, and a tenderness you simply can’t find in anything less. Each brisket is generously seasoned with signature Perini Ranch Steakhouse Rub of freshly ground pepper and herbs, enhancing the beef’s naturally rich, full flavor. Smoked to perfection over glowing mesquite embers every bite reflects the skill and pride of true Texas pitmasters. This isn’t just brisket; it’s the gold standard of Texas barbecue: Certified Angus Beef Prime, pitmaster approved, and rooted in ranching tradition. Best of all, it arrives at your door fully cooked and frozen, ready to heat, serve, and savor!
Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. This signature, beef tenderloin is a tradition that the Perini family is proud to share. It is a favorite among presidents, world leaders, movie stars, and cowboys alike! After one bite, we are certain that it will become a favorite of yours as well. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is a real taste of Texas! Just askTexas Monthly, Forbes, and The New York Times, who thought so highly of it, they named it their Mail Order Gift of the Year! And in 2021, Oprah named this one of her Favorite Things!
America’s most famous cowboy gourmet, Tom Perini, opened Perini Ranch Steakhouse on his family’s ranch in Buffalo Gap, Texas, in 1983. Since then, Perini Ranch Steakhouse has served as home to some of the best chuck wagon-style food in America, earning many accolades, including recognition as one of “America’s Classics” by the James Beard Foundation.
This package serves 15 people includes 1 Angus Smoked Prime Beef Brisket
- Each brisket weighs approx. 5 lbs.
- Brisket arrives fully cooked and seasoned
- Briskets ship frozen with ice packs, may thaw during transit.
- Upon arrival, store brisket in the freezer until ready to serve.
- Once thawed, serve the brisket within 7 days.
To Serve
- If frozen, thaw the brisket in the refrigerator overnight before cooking.
- Place thawed brisket in a roasting pan, ideally on a rack with a small amount of water in the bottom.
- Cover the pan with foil.
- Heat at 300°F for 2 hours or until hot throughout.
- Let rest for at least 20 minutes before slicing.
- The brisket slices best at 140°F internal temperature.
- Slice, serve and enjoy!
- Angus Smoked Prime Beef Brisket – Beef Brisket, Seasoned With Black Pepper, Sea Salt, Spices, Dehydrated Garlic And Onion, Natural Flavors, Sugar And No More Than 2% Soybean Oil To Aid In Flavoring, Mopped With Beef Tallow, White Vinegar, Water, Onion, Lemon
A James Beard Foundation "American Classic"
A James Beard Foundation "American Classic"
Tom Perini's love for ranch life began as a young boy, growing up and working on his family's ranch in Buffalo Gap, TX (pop. 463). He loved the cowboy life but found that he preferred cooking lunch and dinner to wrangling cattle, and became a cowboy cook instead. In 1973 he turned that passion into a career and has since become America's most famous cowboy gourmet.
In 1983, after perfecting the traditional cowboy cuisine and creating a few recipes of his own, Tom opened Perini Ranch Steakhouse on the family's ranch. Ever since, Perini Ranch Steakhouse has served as home to the best chuck wagon-style food in America. While the restaurant started as a roadhouse, word traveled of the excellent food - especially the steak. And now, it is a world-renowned destination restaurant, honored as one of "America's Classics" by the James Beard Foundation.
