Mesquite Smoked Beef Sticks - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPerini Ranch Steakhouse’s Beef Sticks are crafted from the same beef tenderloin that made Perini Ranch Steakhouse a legend. Each stick is mesquite smoked to perfection, delivering a bold, savory flavor with a rich aroma and satisfying texture. Packed with protein and full of authentic Texas taste, they’re the perfect companion for road trips, hikes, tailgates, or anytime snacking. Take the taste of Perini Ranch Steakhouse wherever you roam!
Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. This signature, beef tenderloin is a tradition that the Perini family is proud to share. It is a favorite among presidents, world leaders, movie stars, and cowboys alike! After one bite, we are certain that it will become a favorite of yours as well. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is a real taste of Texas! Just askTexas Monthly, Forbes, and The New York Times, who thought so highly of it, they named it their Mail Order Gift of the Year! And in 2021, Oprah named this one of her Favorite Things!
America’s most famous cowboy gourmet, Tom Perini, opened Perini Ranch Steakhouse on his family’s ranch in Buffalo Gap, Texas, in 1983. Since then, Perini Ranch Steakhouse has served as home to some of the best chuck wagon-style food in America, earning many accolades, including recognition as one of “America’s Classics” by the James Beard Foundation.
This package includes 4 Mesquite Smoked Beef Sticks
- Each beef stick weighs approx. 1 oz.
- Beef sticks arrive ready to enjoy!
- Upon arrival, store beef sticks at room temperature in a cool, dark place.
- Once opened, store beef sticks in the refrigerator for up to 7 days.
- Mesquite Smoked Beef Sticks – Beef, Seasoning {Corn Syrup Solids, Spices) Cure (Salt, Brown And Cane Sugar, Sodium Nitrite) Encapsulated Citric Acid. Sprayed With Potassium Sorbate To Retain Freshness
A James Beard Foundation "American Classic"
A James Beard Foundation "American Classic"
Tom Perini's love for ranch life began as a young boy, growing up and working on his family's ranch in Buffalo Gap, TX (pop. 463). He loved the cowboy life but found that he preferred cooking lunch and dinner to wrangling cattle, and became a cowboy cook instead. In 1973 he turned that passion into a career and has since become America's most famous cowboy gourmet.
In 1983, after perfecting the traditional cowboy cuisine and creating a few recipes of his own, Tom opened Perini Ranch Steakhouse on the family's ranch. Ever since, Perini Ranch Steakhouse has served as home to the best chuck wagon-style food in America. While the restaurant started as a roadhouse, word traveled of the excellent food - especially the steak. And now, it is a world-renowned destination restaurant, honored as one of "America's Classics" by the James Beard Foundation.
