Green Chili Beef Sausage - 3 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPerini Ranch Steakhouse’s sausages are crafted from 100% premium beef brisket and mesquite smoked to mouthwatering perfection. Each link delivers a smoky, savory bite with just the right kick of green chili heat and a satisfying snap in every bite. Whether you’re grilling, entertaining, or stocking your freezer, this sausage brings the big Texas flavor of Perini Ranch Steakhouse to any occasion.
Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. This signature, beef tenderloin is a tradition that the Perini family is proud to share. It is a favorite among presidents, world leaders, movie stars, and cowboys alike! After one bite, we are certain that it will become a favorite of yours as well. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is a real taste of Texas! Just askTexas Monthly, Forbes, and The New York Times, who thought so highly of it, they named it their Mail Order Gift of the Year! And in 2021, Oprah named this one of her Favorite Things!
America’s most famous cowboy gourmet, Tom Perini, opened Perini Ranch Steakhouse on his family’s ranch in Buffalo Gap, Texas, in 1983. Since then, Perini Ranch Steakhouse has served as home to some of the best chuck wagon-style food in America, earning many accolades, including recognition as one of “America’s Classics” by the James Beard Foundation.
This package serves 12 people includes 3 Green Chili Sausage Links
- Each sausage link weighs approx. 1 lb.
- Arrives fully cooked!
- Sausage ships frozen with ice packs, may thaw in transit.
- Upon arrival, store sausage links in the refrigerator for up to 3 weeks, or keep frozen for up to 1 year.
To Serve
- If frozen, thaw overnight in the refrigerator before grilling.
- Grill sausage on all sides for approximately 10 minutes.
- Ensure the internal temperature reaches at least 160° F.
- Enjoy!
- Green Chili Beef Sausage – Beef, Green Chile, Water, Seasoning (Corn Syrup Solids, Salt, Spices) Cure (Salt, Brown And Cane Sugar, Sodium Nitrite) Black Pepper
A James Beard Foundation "American Classic"
A James Beard Foundation "American Classic"
Tom Perini's love for ranch life began as a young boy, growing up and working on his family's ranch in Buffalo Gap, TX (pop. 463). He loved the cowboy life but found that he preferred cooking lunch and dinner to wrangling cattle, and became a cowboy cook instead. In 1973 he turned that passion into a career and has since become America's most famous cowboy gourmet.
In 1983, after perfecting the traditional cowboy cuisine and creating a few recipes of his own, Tom opened Perini Ranch Steakhouse on the family's ranch. Ever since, Perini Ranch Steakhouse has served as home to the best chuck wagon-style food in America. While the restaurant started as a roadhouse, word traveled of the excellent food - especially the steak. And now, it is a world-renowned destination restaurant, honored as one of "America's Classics" by the James Beard Foundation.
