Peach Cobbler Baking Kit
Ships to U.S. & Canada
Some restrictions applyPearson Farm and Pie Bar have joined forces to bring you a farm-fresh Peach Cobbler Kit. With a combination of dessert genius and handpicked, peak-season Pearson peaches, we have built this easy-to-use cobbler kit. You will not find a better (or easier) way to impress your family and friends this holiday season! Kit includes Peach Cobbler Filling, made with the farm’s sweetest Georgia peaches, and cobbler mix.
Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.
This package serves up 6 people and includes 1 Peach Cobbler Baking Kit
Baking Kit
- What’s Included:
- Peach Cobbler Filling
- Peach Cobbler Dry Mix
- Additional Ingredients You Will Need:
- Butter
- Whole Milk
- Vanilla Extract
- Vanilla Ice Cream (Optional)
- Baking it arrives ready to prepare!
- Upon arrival, store at room temperature for up to 2 years
To Store
- Preheat oven to 375° F.
- Add 4 tablespoons (half a stick) of unsalted butter to a glass, ceramic, or metal 8×8 baking dish. Place the dish in the oven to melt the butter.
- While the butter is melting, empty the Cobbler Dry Mix into a large mixing bowl.
- Add 1 cup (8oz) of whole milk and 1/4 teaspoon of vanilla extract to the Cobbler Dry Mix. Stir until combined.
- Once the butter has completely melted, carefully remove the baking dish from the oven. Pour the batter into the baking dish over the butter. Do Not Stir
- Open the Peach Cobbler filling. Gently pour or spoon the peach filling evenly over the batter. Do Not Stir
- Place the baking dish back in the oven and bake for 45 minutes or until golden brown across the top.
- Remove the cooked cobbler from the oven and allow it to cool for 10 minutes.
- Serve with a scoop of vanilla ice cream. Optional
- Enjoy!
- Peach Cobbler Filling – Peaches, Granulated Sugar, Light Brown Sugar, Lemon Juice, Ground Cinnamon
- Peach Cobbler Dry Mix – Self Rising Flour, Granulated Sugar
Processed In A Facility That Also Processes Pecans
Growing Georgia Peaches & Pecans Since 1885
Growing Georgia Peaches & Pecans Since 1885
More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.
Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.
