Boothbay Maine Lobster Cakes
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBoothbay Maine Lobster Cakes from Paulsen Foods are rich, tender, and handcrafted using sweet knuckle and claw meat to highlight the natural flavor of the lobster. These coastal classics are uniquely blended with onion, celery, Old Bay, and mayonnaise, then hand-scooped and dipped to create a distinctive dome-shaped finish that is perfect for seafood dinners or special occasions.
- 6 Boothbay Maine Lobster Cakes (3.5 oz each)
Storage:
- Store frozen upon arrival.
- Keep frozen until ready to prepare.
This product can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
Oven
- Do not thaw. Cook from frozen.
- Preheat oven to 375°F.
- Place cakes on a parchment-lined baking sheet.
- Bake for about 15 minutes, or until golden brown.
Pan Fry + Oven Finish
- Heat a lightly oiled skillet over medium-high heat.
- Fry cakes from frozen for about 45 seconds per side to develop a golden crust.
- Transfer to a 375°F oven and bake until heated through.
Chef’s Tip
For extra richness, place a small tab of butter on each cake during the last 2 minutes of baking.
Lobster Meat, Crab Meat, Mayonnaise (soybean oil, whole eggs, egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA, natural flavors) Bread Crumbs (bleached wheat flour, dextrose, yeast, salt), Onion, Celery, Liquid Egg (whole egg, citric acid), Green Onions, Garlic, Lobster Stock (lobster shells, leeks, water, brandy, white pepper, thyme), Mustard (mustard flour), Butter, Spices
Shellfish, Egg, Wheat, Soy, Dairy
World-Traveled Recipes, Handcrafted in Small Batches
World-Traveled Recipes, Handcrafted in Small Batches
Paulsen Foods, Atlanta, Georgia, and its signature gourmet pot pies and seafood cakes bring chef-crafted, globally inspired flavors to the table. Created by Pennsylvania native Russell Paulsen, whose passion for food began in childhood, the company grew from decades of culinary exploration across destinations from Bimini to Borneo and refined in elite kitchens like the Ritz-Carlton and Ocean Reef Club.
Over more than 20 years, Paulsen Foods has evolved from a small butcher shop and handcrafted entrée business into a trusted source for gourmet appetizers and specialty foods across the Southeast. Served in venues from Mercedes-Benz Stadium suites to film studios, these chef-developed, small-batch creations are now shipped nationwide on Goldbelly.
