Le Soleil Cookie Gift Box of 6
Ships to U.S. & Canada
Some restrictions applyVanessa’s French Sablé is soft, buttery and slightly crumbly. Available in three perfectly balanced, unique homemade fillings: Raspberry Jam, Dark Chocolate & Touch of Sea Salt, and Chocolate-Hazelnut.
Pâtisserie Vanessa is New York’s quintessential French Pâtisserie. The flagship is both a local, beloved icon visited by regulars from the Upper East Side neighborhood as well as a renowned destination for all of New York City and beyond.
Handcrafted at the Pâtisserie with natural ingredients, the pure taste of the flavors and the magnificent textures of Vanessa’s signature French recipes transport Pâtisserie Dreamers. Not too sweet, absolutely delicious. All of the pastries from Pâtisserie Vanessa come beautifully presented in Vanessa’s signature pastry boxes for the perfect gift to others or yourself.
Now available for nationwide shipping with Goldbelly!
This package includes your choice of 6 Le Soleil Cookies
- Each gift bag contains 3 cookies
- Each cookie is approximately 3"x 2"
- Cookies arrive in a beautiful box, perfect for a gift
- All pastries are freshly baked the day they are shipped
Options Include
- Raspberry
- Chocolate-Hazelnut
- Dark Chocolate-Sea Salt
- Assortment (each bag includes 3 flavors)
- Items arrive ready to enjoy!
- Store in a cool, dry place.
- Do not refrigerate.
- Best enjoyed within 4 days of delivery. Store at room temperature.
- After opening, store in an airtight container or wrap tightly at room temperature.
- Sablé – Butter, Granulated Sugar, Lemon Zest, Eggs, Flour, Baking Powder. Contains: Milk, Egg, Wheat.
- Raspberry – Fresh Raspberries, Apple Pectin, Lemon Juice.
- Chocolate-Hazelnut – Hazelnut Paste, Milk Chocolate, Milk, Salt, Cocoa Powder, Grapeseed Oil. Contains: Milk, Tree Nuts.
- Dark Chocolate-Sea Salt – Dark Chocolate, Heavy Cream, Butter. Contains: Milk.
A Celebration of Authentic French Pastries
A Celebration of Authentic French Pastries
Raised in the South of France, Vanessa always expressed herself through baking — for family, for friends, for the sheer love of it. After a stint in New York marketing, she followed her gut, completed an intensive pastry training back home, and returned to the city with a dream. Pâtisserie Vanessa was born, quickly earning a reputation as the go-to source for NYC's best hotels, specialty food shops, and coffee bars. Ten years in, husband Marc joined the family business, and together they made it official: opening Pâtisserie Vanessa's first flagship on the Upper East Side.
Today, Pâtisserie Vanessa is New York's quintessential French pâtisserie — a beloved neighborhood institution and a destination for pastry lovers citywide. The Canelé is the star of the show: a sublime custardy interior, a deep caramelized crust, a subtle rum infusion — and a few secret touches that make Vanessa's version truly her own. Every bite is handcrafted with natural ingredients, delivering the pure flavors and magnificent textures of Vanessa's signature French recipes. Not too sweet. Absolutely unforgettable and now shipping nationwide on Goldbelly!
