Dad's Favorites
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Not eligible for shipping to CanadaGive Dad the gift that keeps on grilling. Whether he’s a techie, tennis champ, or armchair quarterback, this meaty [Dad’s Favorite Collection] makes the perfect present. With a assortment of thick, juicy, flavorful steaks, it’s the perfect package for a memorable celebration, birthday, or any Dad-appreciation day. When they give out MVP trophies for spouse/kids of the year, this unforgettable collection might just guarantee you the win.
In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.
This package Includes serves 18-22 people and include
- 2 Prime, Black Angus, T-Bone Steaks (each 16 oz)
- 2 Prime, Black Angus, Boneless NY Strip Steaks (each 12 oz.)
- 1 Package of Original Blend Burgers (each 6 oz)
- 1 Package of All Beef Hot Dogs (21.5 oz.)
- 1 Package of Sweet Italian Sausage Links (1.5 lbs)
- T-Bone Steaks are approx. 7″ × 6″ × 1″
- Strip Steaks are 7″ × 3.5″ × 1.5″
- Burgers are approx. 10″ × 5″ × 2″
- Hot dogs are approx. 6″ × 4″ × 1.5 "
- Sweet sausage is approx. 8.5″ × 4″ × 2″
- All meats ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate all meat items
- We recommend that you eat all meat products within 1 week of arrival for best results
- Once items are removed from the plastic, they should be consumed within 48 hours
- We do not recommend freezing product as freezing instantly degrades its quality.
T-bone Steaks, Strip steaks, Beef Burgers – Beef
All Beef Hot Dogs – Beef, Water, Salt, Spices, Sorbitol, Citrus Powder, Celery Powder, Liquid Smoke, Cherry Powder, Buffered Vinegar To Preserve Quality, Encased In Sheep Casing
Sweet Italian Sausage Links – Pork, Water, Salt, Dextrose, Spices, Flavoring, Paprika Extractives
"America’s Most Celebrated Butcher" - NJ Star Ledger
"America’s Most Celebrated Butcher" - NJ Star Ledger
In New York City, Pat LaFrieda is synonymous with top-notch beef. It was founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, and since then the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. LaFrieda and his team work with restaurants to ensure that they’re getting the best possible product from a network of small, family-owned farms, and they're veritable superstars in the meat world.
Pat LaFrieda operates from a state-of-the-art 36,000 square foot facility just outside New York City, where they turn out more than 75,000 burgers daily from custom blends and their two dry-aging rooms store enough beef for 80,000 steaks. Pat LaFrieda supplies meat to many of the most famous and iconic New York eateries, including Eleven Madison Park, Minetta Tavern (where the Black Label Burger, made with a custom LaFrieda blend, is legendary), Marea and Union Square Cafe, and you might have heard of another client of theirs: Shake Shack.
We’re especially hooked on the Gold Label Burger, which was created exclusively for Goldbelly and was LaFrieda’s first blend created specifically for home kitchens. If there’s a better burger blend out there, we’ve yet to find it.
