Gold Label Burgers + Sausages for 8
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaGet grill-season ready with summer night cookout staples from Pat LaFrieda. Stacked high with our award-winning Original Blend Burgers along with succulent Hot & Sweet Italian Sausages. There’s a meat for every member of your family or friend group. Be sure to tag Pat on Instagram with your best barbecue shots!
Please note: Buns and condiments pictured are not included with this product.
In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.
This package serves 8 people and includes
- 8 Gold Label Burger Blend Patties (each 6 oz.)
- Sweet Italian Sausage (1.5 lbs.)
- Hot Italian Sausage (1.5 lbs.)
- Patties arrive in 4 packages, 2 patties each
- Each sausage measures 4″ × 1″ × 1″
- Burgers & sausage ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate all meat items
- We recommend that you eat all meat products within 1 week of arrival for best results
- Once items are removed from the plastic, they should be consumed within 48 hours
- We do not recommend freezing product as freezing instantly degrades its quality.
To Serve
Burgers
- Preheat grill or pan on high.
- Season burgers with flakey salt.
- Sear burger to achieve crust.
- Flip burger. For best results, use thermometer. Cook to internal temperature of 135 degrees for medium well.
- Let rest for 5 minutes.
- Enjoy!
- Gold Label Burger Blend Patty – Beef
- Sweet Italian Sausage – Pork, Water, Salt, Dextrose, Spices, Flavoring, Paprika Extractives
- Hot Italian Sausage – Pork, Water, Salt, Dextrose, Spices, Flavoring, Paprika Extractives
"America’s Most Celebrated Butcher" - NJ Star Ledger
"America’s Most Celebrated Butcher" - NJ Star Ledger
In New York City, Pat LaFrieda is synonymous with top-notch beef. It was founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, and since then the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. LaFrieda and his team work with restaurants to ensure that they’re getting the best possible product from a network of small, family-owned farms, and they're veritable superstars in the meat world.
Pat LaFrieda operates from a state-of-the-art 36,000 square foot facility just outside New York City, where they turn out more than 75,000 burgers daily from custom blends and their two dry-aging rooms store enough beef for 80,000 steaks. Pat LaFrieda supplies meat to many of the most famous and iconic New York eateries, including Eleven Madison Park, Minetta Tavern (where the Black Label Burger, made with a custom LaFrieda blend, is legendary), Marea and Union Square Cafe, and you might have heard of another client of theirs: Shake Shack.
We’re especially hooked on the Gold Label Burger, which was created exclusively for Goldbelly and was LaFrieda’s first blend created specifically for home kitchens. If there’s a better burger blend out there, we’ve yet to find it.
