Yom Kippur Jewish Deli Dinner for 6
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis kit includes everything you need for the perfect break-the-fast meal! Pastrami, brisket, corned beef, soup – and more!
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is self-certified Kosher
This package serves 6 people and includes
- Kosher Pastrami (1 lb.)
- Kosher Beef Brisket (1 lb.)
- Kosher Corned Beef (1 lb.)
- Matzo Ball Soup (2 Qts.)
- 8 Matzo Balls
- 8 Pickles
- 1 loaf Rye Bread
- Coleslaw (1.5 lbs.)
- Mustard (8 oz.)
Pastrami Queen is self certified Kosher
- Items ship with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or in the freezer..
- Items may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.
To Serve
Meats
- If frozen, thaw meat in the refrigerator (do not thaw in the microwave).
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes.
- Carefully remove from water and slice open package.
- Serve and enjoy!
Matzah Ball Soup
- Thaw matzah balls in the refrigerator overnight.
- Pour soup into a pot and bring to a boil.
- Reduce heat and simmer for 5-7 minutes.
- Add matzah balls and heat for 5-7 more minutes or until hot.
- Serve immediately and enjoy!
"The real deal pastrami sandwich." - Anthony Bourdain
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan's Upper East Side. Wherever they've resided, Pastrami Queen still serves the same quality pastrami they've been crafting since 1956. Tender, juicy, and full of smoke and spice, it's no wonder Anthony Bourdain called their hand-carved pastrami sandwiches "the real deal". Served on fresh rye from Orwasher's Bakery up the street, with a side of garlicky pickles (sours and half-sours) and deli mustard, this iconic New York classic is waiting to be cradled in both your hands and attacked. Luckily you can now have at it since we've teamed up to ship their famous pastrami straight to your door.
*Pastrami Queen is self certified Kosher
