Shabbat Dinner for 4
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Not eligible for shipping to CanadaEnjoy dinner with kosher-certified products for Shabbat. Choose from a roasted tender brisket or a roasted to perfection chicken for your dinner, along with a loaf of challah bread, matzo ball soup, kugel, homemade beet horseradish and gravy!
One of Anthony Bourdain’s go-to favorites, this quintessential New York deli sandwich is as good as it gets.
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is self-certified Kosher
This package serves 4 people and includes
- Choice of Whole Roasted Chicken (3.5 lbs.) or Roasted Brisket (1.5 lb.)
- 1 Quart Matzo Ball Soup
- 4 Matzo Balls
- 6 Pickles
- 1 Potato Leek Kugel
- 1 Challah Bread
- 1 Bottle Beet Horseradish (8 oz.)
- 1 lb. Coleslaw
- 1 Pint Gravy
Pastrami Queen is self-certified Kosher
- Pastrami Queen ships fully cooked, freshly sliced meats, frozen with dry ice
- Product may thaw, dry ice may dissipate
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival, place meats, knishes, pickles, matzo ball and soup in the refrigerator for up to 5 days, or freezer for up to 1 month
- Upon arrival keep rye bread and cookies at room temperature for 5-7 days
To Serve
Brisket & Chicken
- If frozen, thaw meat overnight. Do not thaw in the microwave or out of refrigeration.
- Preheat oven to 300°F
- Heat the brisket or chicken until hot – about 15 minutes
- Heat gravy over low heat in a small pan
- Enjoy!
Matzo Ball Soup
- Bring to a boil and then reduce heat to simmer for 5 to 7 minutes.
- Place (thawed) Matzo Balls in simmering soup 5-7 minutes until hot.
- Serve immediately and enjoy!
"The real deal pastrami sandwich." - Anthony Bourdain
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan's Upper East Side. Wherever they've resided, Pastrami Queen still serves the same quality pastrami they've been crafting since 1956. Tender, juicy, and full of smoke and spice, it's no wonder Anthony Bourdain called their hand-carved pastrami sandwiches "the real deal". Served on fresh rye from Orwasher's Bakery up the street, with a side of garlicky pickles (sours and half-sours) and deli mustard, this iconic New York classic is waiting to be cradled in both your hands and attacked. Luckily you can now have at it since we've teamed up to ship their famous pastrami straight to your door.
*Pastrami Queen is self certified Kosher
