Rosh Hashanah Jewish Deli Dinner for 6-8
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Freezer Friendly
This kit includes everything you need for the perfect Rosh Hashanah Dinner. Brisket and gravy, matzah ball soup, potato leek kugel, and more! Gather round family and friends and celebrate the start to a sweet new year!
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is self-certified Kosher
This package serves 6-8 people and includes
- Kosher Roasted Chicken (3.5 lbs.)
- Brisket (2 lbs.)
- Gravy (1 pt.)
- Matzah Ball Soup (2 Qts.)
- 8 Matzah Balls
- 1 Potato Leek Kugel
- Coleslaw (1 lb.)
- 4 pcs. Gefilte Fish
- Beet Horseradish (8 oz.)
- Chopped Liver (8 oz.)
- 3 Apples
- Honey (8 oz.)
- 1 Honey Cake
- 8 slices Rye Bread
- Choose to add Pastrami!
Pastrami Queen is self certified Kosher
- Items ship with ice packs, may thaw during transit.
- Upon arrival, place meats and matzah balls in the refrigerator or in the freezer.
- Meats and matzah balls last up to 4 days in the refrigerator (in an airtight container) or up to 1 month in the freezer.
- Upon arrival, place kugel in the refrigerator or in the freezer.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cake lasts up to 1 week in the refrigerator or up to 6 months in the freezer.
- Kugel lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
- Upon arrival, place remaining items in the refrigerator.
- Remaining items last up to 3 days in the refrigerator.
To Serve
Roasted Chicken
- Allow chicken to defrost in the refrigerator overnight.
- Preheat oven to 350°F.
- Place chicken in an oven-safe baking dish.
- Add in provided gravy, 2 cups of water, and cover with foil
- Roast chicken for 20-30 minutes or until the chicken reaches 165°F.
- Remove foil and bake for an additional 10 minutes for crispy skin.
- Remove from oven, serve, and enjoy!
Brisket + Pastrami
- If frozen, thaw meat in the refrigerator (do not thaw in the microwave).
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes.
- Carefully remove from water and slice open package.
- Serve and enjoy!
Matzah Ball Soup
- Thaw matzah balls in the refrigerator overnight.
- Pour soup into a pot and bring to a boil.
- Reduce heat and simmer for 5-7 minutes.
- Add matzah balls and heat for 5-7 more minutes or until hot.
- Serve immediately and enjoy!
Potato Leek Kugel – Oven
- Preheat oven to 350°F.
- Cover kugel with foil and bake in the oven for 15-20 minutes.
- Remove foil and bake for an additional 2 minutes for a crispy crust.
- Serve and enjoy!
Potato Leek Kugel – Microwave
- Heat kugel in microwave for 2-3 minutes.
- Remove from microwave, serve, and enjoy!
"The real deal pastrami sandwich." - Anthony Bourdain
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan's Upper East Side. Wherever they've resided, Pastrami Queen still serves the same quality pastrami they've been crafting since 1956. Tender, juicy, and full of smoke and spice, it's no wonder Anthony Bourdain called their hand-carved pastrami sandwiches "the real deal". Served on fresh rye from Orwasher's Bakery up the street, with a side of garlicky pickles (sours and half-sours) and deli mustard, this iconic New York classic is waiting to be cradled in both your hands and attacked. Luckily you can now have at it since we've teamed up to ship their famous pastrami straight to your door.
*Pastrami Queen is self certified Kosher
