Brisket + Chicken Passover Seder Dinner for 4
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Not eligible for shipping to CanadaThis Passover family dinner from NYC’s legendary Pastrami Queen features traditional Passover specialties, including brisket with gravy, gefilte fish, matzah ball soup, potato latkes, and more. Shipped straight to your door from New York City, this Seder dinner for 4 will bring comfort and convenience to your family this Passover.
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is Kosher under rabbinical supervision
This package serves 4 people and includes
- Apple Charoset (1 lb.)
- Matzah Ball Soup (2 qts.)
- 8 Matzah Balls
- Chopped Liver (1/2 lb.)
- 4 pcs. Gefilte Fish
- 1 Roasted Chicken
- Sliced Brisket (1 lb.)
- Gravy (1 pt.)
- 3 Potato Latkes
- Apple Sauce (8 oz.)
- 1 Box Matzah Crackers
- 1 Bottle Beet Horseradish
- 1 Seder Plate (Roasted Egg, Parsley, Shank Bone, Charoset, Parsnips)
Pastrami Queen is Kosher under rabbinical supervision
Matzah is not guaranteed to arrive unbroken
- Items ship with ice packs, may thaw during transit.
- Apple Charoset – Keep in freezer for up to 15 days or in refrigerator for 2-5 days.
- Matzah Balls – Keep in freezer for up to 30 days or in refrigerator for 3-5 days.
- Matzah Ball Soup – Keep in refrigerator for 3-5 days.
- Chopped Liver – Keep in freezer up to 15 days or in refrigerator for 5-7 days.
- Gefilte Fish – Keep in refrigerator for up to 1 week.
- Brisket – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing brisket.
- Potato Leek Kugel – Keep in freezer up to 30 days or in refrigerator for 3-5 days.
- Roasted Chicken – Keep in freezer up to 15 days or in refrigerator for 3-5 days.
- Horseradish – Keep in refrigerator for up to 1 week.
- Matzah Crackers – Keep at room temperature for up to 2 weeks.
- Macarons – Keep in refrigerator for up to 2 weeks.
To Serve
Apple Charoset
- Bring to room temperature and toss.
- Enjoy!
Matzah Balls
- Thaw matzah balls overnight in refrigerator.
- Place in simmering soup for 5-7 minutes.
- Enjoy!
Matzah Ball Soup
- Bring to a boil and then reduce heat to simmer for 5 to 7 minutes.
- Enjoy!
Chopped Liver
- Defrost in the refrigerator and stir contents.
- Enjoy!
Brisket
- If frozen, thaw meat overnight in your refrigerator.
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
Potato Leek Kugel
- Place kugel in microwave for 6 minutes or cook in oven at 325° F for 20 minutes.
- Enjoy!
Roasted Chicken
- Defrost chickens overnight in the refrigerator.
- Place chickens with 2 cups of water into a large oven-safe pot and cook at 300° F covered for 25-30 minutes or until internal temp reaches 165° F.
- Baste chicken with pan gravy and cook an additional 5-7 minutes uncovered.
- Remove from pan and enjoy!
- Apple Charoset – Apple, Honey, Red Wine, Walnuts
- Matzah Ball Soup – Chicken Broth, Carrots, Matzah, Celery, Onions, Carrots, Dill, Salt, Garlic, Parsnips
- Matzah Balls – Matzah Meal, Vegetable Oil, Eggs, Dill, Parsley
- Chopped Liver – Chicken Liver, Honey, Hard Boiled Eggs, Salt
- Gefilte Fish – Gefilte Fish, Carrots
- Roasted Chicken – Chicken, Paprika, Garlic, Onion, Onion Powder, Garlic Powder, Black Pepper
- Sliced Brisket – Brisket, Paprika, Garlic, Onion, Onion Powder, Garlic Powder, Black Pepper
- Gravy – Chicken Bukuet, Salt, Garlic Powder
- Potato Latkes – Matzah Meal, Potato, Onion, Garlic Powder, Sauerkraut, Eggs, Apple Sauce
- Matzah Crackers – Matzah
- Beet Horseradish – Red Radish, Beets
- Seder Plate – Roasted Egg, Parsley, Shank Bone, Charoset, Parsnips
"The real deal pastrami sandwich." - Anthony Bourdain
"The real deal pastrami sandwich." - Anthony Bourdain
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan's Upper East Side. Wherever they've resided, Pastrami Queen still serves the same quality pastrami they've been crafting since 1956. Tender, juicy, and full of smoke and spice, it's no wonder Anthony Bourdain called their hand-carved pastrami sandwiches "the real deal". Served on fresh rye from Orwasher's Bakery up the street, with a side of garlicky pickles (sours and half-sours) and deli mustard, this iconic New York classic is waiting to be cradled in both your hands and attacked. Luckily you can now have at it since we've teamed up to ship their famous pastrami straight to your door.
*Pastrami Queen is self certified Kosher
