Taste of New York for 4
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPastrami Queen ships its famous pastrami nationwide on Goldbelly! This kit includes everything you need to have a Tase of New York in your home kitchen: Pastrami Queen’s legendary smoked pastrami, corned beef, chopped liver, fresh rye, deli mustard, and pickles. Plus knishes, matzah ball soup, and black and white cookies!
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is Kosher under rabbinical supervision
Each Complete Dinner for 4 includes
- Pastrami (8 oz.)
- Corned Beef (8 oz.)
- Chopped Liver (8 oz.)
- 8 Slices Rye Bread
- 8 Pickles
- 2 Potato Knishes
- 1 qt. Matzah Ball Soup
- 4 Matzah Balls
- 1 pt. Mustard
- 10 Black & White Cookies
Pastrami Queen is Kosher under rabbinical supervision
To Store
- Items ship with ice packs, may thaw during transit.
- Pastrami – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing pastrami.
- Corned Beef – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing corned beef.
- Chopped Liver – Keep in freezer up to 15 days or in refrigerator for 5-7 days.
- Potato Knish – Keep in provided airtight container in freezer up to 3 months or in refrigerator up to 5 days.
- Matzah Balls – Keep in freezer for up to 30 days or in refrigerator for 3-5 days.
- Matzah Ball Soup – Keep in refrigerator for 3-5 days.
To Serve
Pastrami
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
- Enjoy!
Corned Beef
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
- Enjoy!
Chopped Liver
- Defrost in the refrigerator and stir contents.
- Enjoy!
Potato Knish
- Heat knishes in microwave for 2-3 minutes or in a 350F oven covered with foil for 10-12 minutes.
- If heating in the oven, remove foil for the last 2 minutes of cooking for a crispy knish.
- Enjoy!
Matzah Balls
- Thaw matzah balls overnight in refrigerator.
- Place in simmering soup for 5-7 minutes.
- Enjoy!
Matzah Ball Soup
- Bring to a boil and then reduce heat to simmer for 5 to 7 minutes.
- Enjoy!
"The real deal pastrami sandwich." - Anthony Bourdain
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan's Upper East Side. Wherever they've resided, Pastrami Queen still serves the same quality pastrami they've been crafting since 1956. Tender, juicy, and full of smoke and spice, it's no wonder Anthony Bourdain called their hand-carved pastrami sandwiches "the real deal". Served on fresh rye from Orwasher's Bakery up the street, with a side of garlicky pickles (sours and half-sours) and deli mustard, this iconic New York classic is waiting to be cradled in both your hands and attacked. Luckily you can now have at it since we've teamed up to ship their famous pastrami straight to your door.
*Pastrami Queen is self certified Kosher
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