Brooklyn Pizza + Stromboli + T-Shirt Sampler
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Not eligible for shipping to CanadaPaesan’s Pizza has been in business since 1994. Their Brooklyn style pizza is crispy on the outside and chewy on the inside. Each pie is hand-tossed and made to order using California tomatoes and Wisconsin cheese. Choose from Margarita, Pepperoni, Brooklyn Cob, White Spinach, White Broccoli, and their classic Cheese pizzas. Also comes with two Stromboli and a T-shirt of your choice!
Paesan’s was founded by Brooklyn-born brothers Frank, Vinny and Lorenzo Scavio in 1994, and they continue to run the business today with their families. It took a lot of hard work for the college-age brothers to get the business off the ground back when it was just one Albany pizza restaurant, but their Brooklyn-style pizza slowly gained enough local traction that today there are five locations in the Capital District, each with loyal followings.
This package serves 10 people and includes
- 5 Pizzas, your choice (each approx. 10")
- 2 Strombolis, your choice (each approx. 12 oz.)
- 1 T-Shirt, your choice
Pizza Options Include
- Margherita – Fresh mozzarella blend with vine-ripened California tomatoes, Parmesan cheese, a drizzle of Olive Oil and Topped with Freshly Cut Basil
- Brooklyn Cob – This fan favorite features a layer of Sliced Provolone Cheese On Bottom, Italian Marinara Sauce, Sprinkle of Parmesan Cheese, and a Pinch of Mediterranean style Oregano.
- White Spinach This pizza features roasted garlicky spinach with Imported olive oil on a white Pizza made with Wisconsin whole milk mozzarella.
- White Broccoli Lightly sautéed Broccoli with sliced Garlic And Imported Olive oil on a Wisconsin Mozzarella Cheese Pizza.
- Pepperoni – Hand tossed thin crust pizza made with fresh vine-ripened California tomatoes and topped with Wisconsin whole milk mozzarella and sliced Pepperoni
- Classic Cheese – Made with fresh vine-ripened California tomatoes and topped with Wisconsin whole milk mozzarella. Baked to perfection
Stromboli Options Include
- Broccoli – Paesan’s famous pizza dough, signature Wisconsin mozzarella cheese and beautifully sauteed broccoli
- Buffalo Chicken – Paesan’s famous pizza dough, signature Wisconsin mozzarella cheese, and chicken that’s been tossed in hot sauce
- Chicken Parmesan – Paesan’s famous pizza dough, signature Wisconsin mozzarella cheese, and chicken tossed in Californian tomato sauce
- Pepperoni – Paesan’s famous pizza dough, signature Wisconsin mozzarella cheese, and classic pepperoni slices
- Sausage, Peppers & Onion – Paesan’s famous pizza dough, signature Wisconsin mozzarella cheese, sweet Italian sausage, green peppers, and onions
- Spinach – Paesan’s famous pizza dough, signature Wisconsin mozzarella cheese and beautifully sauteed spinach
T-Shirt Options Include
- “Barstool Rated” Logo
- “Pizza Slice” Logo
- Original Logo
- Pizza ships frozen with ice packs
- Ice packs may thaw in transit
- Upon arrival immediately place in the freezer
- Pizzas may be kept frozen for up to 6 months
To Serve
Pizza
- Preheat oven to 450
- Place the frozen pizza in the oven on the bottom rack
- Bake for 6-8 minutes. Add 1-2 minutes for extra crispy
Strombolis
- Allow strombolis to thaw in the refrigerator overnight.
- Preheat oven to 400°F.
- Wrap strombolis in foil and bake for approx. 10-15 minutes or until cheese is melting on the inside.
- Serve and enjoy!
Brooklyn Cob
Dough – Enriched Bleached Wheat Flour (Wheat Flour Malted Barley Flour) Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Contains Soy Wheat.
Sauce – Fresh Wine-ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper
Cheese – Provolone (Pasteurized Milk, Cheese Cultures, Salt Enzymes)
Margherita
Dough – Enriched Bleached Wheat Flour (Wheat Flour Malted Barley Flour) Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Contains Soy Wheat.
Sauce – Fresh Wine-ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper
Cheese – Provolone, Pasteurized Milk, Cheese Cultures, Salt Enzymes, Cellulose Powder.
Topping – Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt Enzymes, Olive Oil, Fresh Basil.
Classic Cheese
Dough – Enriched Bleached Wheat Flour (Wheat Flour Malted Barley Flour) Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Contains Soy Wheat.
Sauce – Fresh Wine-ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper
Cheese – Pasteurized Milk, Cheese Cultures, Salt Enzymes, Cellulose Powder.
White Spinach
Dough – Enriched Bleached Wheat Flour (Wheat Flour Malted Barley Flour) Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Contains Soy Wheat.
Sauce – Fresh Wine-ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper
Cheese – Pasteurized Milk, Cheese Cultures, Salt Enzymes, Cellulose Powder.
Topping: Broccoli, Olive Oil, Fresh garlic, Salt, Pepper
White Broccoli
Dough – Enriched Bleached Wheat Flour (Wheat Flour Malted Barley Flour) Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Contains Soy Wheat.
Sauce – Fresh Wine-ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper
Cheese – Pasteurized Milk, Cheese Cultures, Salt Enzymes, Cellulose Powder.
Topping: Spinach, Garlic, Salt, Pepper
Pepperoni
Dough – Enriched Bleached Wheat Flour (Wheat Flour Malted Barley Flour) Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Contains Soy Wheat.
Sauce – Fresh Wine-ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper
Cheese – Pasteurized Milk, Cheese Cultures, Salt Enzymes, Cellulose Powder.
Pepperoni: Bha, Bht With Citric Acid, Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Sodium Ascorbate, Flavorings, Oleoresin Of Paprika Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite
Contains: Gluten, Dairy, and Pork
Albany's Destination for Brooklyn-Style Pizza
Albany's Destination for Brooklyn-Style Pizza
Paesan’s was founded by Brooklyn-born brothers Frank, Vinny and Lorenzo Scavio in 1994, and they continue to run the business today with their families. It took a lot of hard work for the college-age brothers to get the business off the ground back when it was just one Albany pizza restaurant, but their Brooklyn-style pizza slowly gained enough local traction that today there are five locations in the Capital District, each with loyal followings.
Paesan’s pizzas are hand-tossed to order, topped with California tomato sauce and Wisconsin mozzarella, and have a crispy crust and a great chew.
