• Lemon Lavender Cake by Ovenly
  • Lemon Lavender Cake by Ovenly - Alternate image 1
  • Lemon Lavender Cake by Ovenly - Alternate image 2
  • Lemon Lavender Cake by Ovenly - Alternate image 3
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Lemon Lavender Cake by Ovenly
Lemon Lavender Cake by Ovenly - Alternate image 1
Lemon Lavender Cake by Ovenly - Alternate image 2
Lemon Lavender Cake by Ovenly - Alternate image 3

Lemon Lavender Cake

90%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Lemon Lavender Cake

Classic vanilla cake is filled with housemade tart lemon curd and topped with lavender buttercream. Tastes like spring in cake form, all year-round.

Ovenly is a women-led, award-winning bakery and cafe based in New York City known for Brooklyn Blackout Cake, Salted Chocolate Chip Cookies (secretly vegan), Peanut Butter Cookies (gluten-free), and more. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly has been baking up a sweeter world and serving up daily moments of joy since 2010.

This package serves 8-10 people and includes a Lemon Lavender Cake

  • Each cake measures approx. 6″ × 6″
  • Cake ships frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake in the refrigerator or in the freezer.
  • Cake may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.
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Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Confectioners Sugar, Butter (Pasteurized Cream, Natural Flavorings), Whole Milk, Eggs (With Citric Acid), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Lemon Juice, Vanilla Extract (Water, Vanilla Bean Extractives, Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Lemon Zest (Lemon Peel, Sugar, Natural Lemon Flavor), Natural Purple Food Coloring (Beet Root Color, Spirulina Extract, Vegetable Gum), Lavender Extract (Organic Compatible Alcohol, Natural Flavors, Lavender Extractives)

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Bringing Back Brooklyn's Blackout Cake

Ovenly has been featured in The New York Times, The Chew, The Huffington Post, The Wall Street Journal, The Village Voice, New York Magazine, Paper Magazine, and was named the best new bakery in NYC by Time Out Magazine.

Bringing Back Brooklyn's Blackout Cake

Ovenly
Ovenly
90% love this shop
Brooklyn, NY
Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC's most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries. Their award-winning Brooklyn bakery has done everything from pairing exotic spices like cardamom with chocolate to replicating Ebinger's legendary Brooklyn Blackout Cake since the beloved neighborhood bakery closed in the 70s.
Ovenly