• Best Seller Quick Bread Combo - 2 Pack by Ovenly
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Best Seller Quick Bread Combo - 2 Pack by Ovenly
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Best Seller Quick Bread Combo - 2 Pack by Ovenly - Alternate image 1
Best Seller Quick Bread Combo - 2 Pack by Ovenly - Alternate image 2
Ovenly
Ovenly90% love this shop
Brooklyn, NY
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Best Seller Quick Bread Combo - 2 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Best Seller Quick Bread Combo - 2 Pack

A winning quickbread combination! A winning quickbread combination! Now you can try these two favorite loaves! Pistachios, cardamom, and lemon zest make this Gluten-Free Pistachio Cardamom Quick Bread an instant crowd-pleaser. An incredibly flavorful and delicious treat, made with gluten-free ingredients. Plus a vegan lemon raspberry poppyseed bread is light and citrusy, swirled with tart raspberry jam, and studded with crunchy poppy seeds. Perfect seasonal loaf!

Ovenly is a women-led, award-winning bakery and cafe based in New York City known for Brooklyn Blackout Cake, Salted Chocolate Chip Cookies (secretly vegan), Peanut Butter Cookies (gluten-free), and more. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly has been baking up a sweeter world and serving up daily moments of joy since 2010.

This package serves 16 -18 people and includes

  • 1 loaf Vegan Lemon Raspberry Poppy Bread
  • 1 loaf Gluten-Free Pistachio Cardamom Quick Bread
  • Each loaf measures approx. 9.5″ × 3.5″
  • Bread arrives ready to enjoy!
  • Upon arrival, store bread at room temperature or in the freezer.
  • Bread may be stored for up to 3 days at room temperature or up to 2 weeks in the freezer.
View Full Instructions
  • Gluten-free Pistachio Cardamom Quick Bread – Sugar, Eggs (With Citric Acid), Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Organic Brown Rice Flour, Potato Starch, Almond Flour, Pistachios, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cardamom, Xanthan Gum, Citric Acid
  • Vegan Lemon Raspberry Poppy Bread – Sugar, Eggs (With Citric Acid), Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Organic Brown Rice Flour, Potato Starch, Almond Flour, Pistachios, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cardamom, Xanthan Gum, Citric Acid
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Bringing Back Brooklyn's Blackout Cake

Ovenly has been featured in The New York Times, The Chew, The Huffington Post, The Wall Street Journal, The Village Voice, New York Magazine, Paper Magazine, and was named the best new bakery in NYC by Time Out Magazine.

Bringing Back Brooklyn's Blackout Cake

Ovenly
Ovenly
90% love this shop
Brooklyn, NY
Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC's most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries. Their award-winning Brooklyn bakery has done everything from pairing exotic spices like cardamom with chocolate to replicating Ebinger's legendary Brooklyn Blackout Cake since the beloved neighborhood bakery closed in the 70s.
Ovenly

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