Light Chocolate Babka
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyOneg Bakery ships its legendary Chocolate Babka nationwide on Goldbelly! The Brooklyn bakery’s Double Chocolate Babka exploded onto the food scene as the world’s densest babka. For those who prefer babka with an even ratio of chocolate to bread, this “light” version is for you. The New York Times calls this “spectacular chocolate babka” for good reason. A traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch-process cocoa and sugar that forms an insanely delicious chocolate filling. This loaf contains half as much chocolate as the Double Chocolate Babka. Oneg Bakery is a CRC Kosher bakery.
Opened in the 1980s by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II, Oneg Bakery is a traditional Hungarian Jewish bakery in South Williamsburg, Brooklyn. Now run by their grandchildren, Oneg Bakery makes Brooklyn’s Biggest, Baddest Babka: the Double Chocolate Babka, which is the world’s densest babka. Challah!
- This Light Chocolate Babka has half the amount of chocolate as the Double Chocolate Babka
- Choose between a half or full loaf
- A Half loaf serves 8-10 people (approximately 8" long and weighs 3 lbs.)
- A Full loaf serves 16-20 people (approximately 16" long and weighs 6 lbs.)
- CRC Kosher, no preservatives added
- Babka is baked fresh and arrives ready to enjoy
- Upon arrival, place Babka in the freezer or keep at room temperature
- Babka may be stored at room temperature for up to 3 days or frozen for up to 6 months in airtight wrapping
To Serve
- If frozen, allow Babka defrost for approximately 2-3 hours at room temperature
To Enjoy Warm
- Preheat oven to 300 degrees
- Heat Babka for 3 to 5 minutes, or until warm
Baked In A Kosher – Pareve, Dairy-free Facility
Brooklyn's Biggest, Baddest BABKA. Challah!
Brooklyn's Biggest, Baddest BABKA. Challah!
Who better to make the world's best babka than people from the country where it originated? The family behind Oneg Bakery's babka recipe were Hungarian Jewish refugees of World War II when they immigrated to NYC in the mid 1940s. Bringing their love for feeding others, the family opened Oneg Bakery in the 1980s to spread their well-loved recipes to all in the neighborhood.
While the family behind Oneg has tried to stay out of the spotlight, take one bite of their Insta worthy double chocolate babka and you'll see why they have a cult following unlike almost any other bakery in the country. With twice as much chocolate as the regular babka (which is already LOADED with chocolate), it's truly a thing of wonder. Better hop on it now as it won't be long before this under the radar bakery is at the top of everyone's list!
