• Double Chocolate Babka by Oneg Bakery
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Double Chocolate Babka by Oneg Bakery
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Double Chocolate Babka

93%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Double Chocolate Babka

The Chocolate Monster: Oneg Bakery’s Double Chocolate Babka, a traditional Hungarian braided loaf layered again and again with a homemade Dutch-process cocoa-and-sugar filling, packed with twice the chocolate of a regular babka. Slice it warm and the chocolate oozes. The New York Times calls it spectacular, and it’s widely considered the densest babka in the world. Oneg is a Hungarian-Jewish bakery in South Williamsburg, Brooklyn, opened in the 1980s by two sisters who came to New York as WWII refugees, now run by their grandchildren. Perfect for a chocolate lover, a special-occasion dessert, or a taste of old-world Brooklyn baking.

Oneg Bakery is a CRC Kosher bakery.

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  • This Double Chocolate Babka has twice the amount of chocolate as the Light Chocolate Babka
  • Choose between a half or full loaf
  • A Half loaf serves 8-10 people (approximately 8" long and weighs 3 lbs.)
  • A Full loaf serves 16-20 people (approximately 16" long and weighs 6 lbs.)
  • CRC Kosher, no preservatives added
  • Babka is baked fresh and arrives ready to enjoy
  • Upon arrival, place Babka in the freezer or keep at room temperature
  • Babka may be stored at room temperature for up to 3 days or frozen for up to 6 months in airtight wrapping

To Serve

  • If frozen, allow Babka defrost for approximately 2-3 hours at room temperature

To Enjoy Warm

  • Preheat oven to 300 degrees
  • Heat Babka for 3 to 5 minutes, or until warm
View Full Instructions

Flour, Yeast, Canola Oil, Sugar, Water, Fresh Eggs, Cocoa, Salt – No Preservatives Added

Baked In A Kosher – Pareve, Dairy-free Facility

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Brooklyn's Biggest, Baddest BABKA. Challah!

New York Magazine says Oneg has "The Absolute Best Babka in New York" and Serious Eats called this one of "the Year's Best Chocolate Babkas." And the NYT calls the bakery "spectacular" and in a neighborhood "lost to time."

Brooklyn's Biggest, Baddest BABKA. Challah!

Oneg Bakery
93% love this shop
Brooklyn, NY

Who better to make the world's best babka than people from the country where it originated? The family behind Oneg Bakery's babka recipe were Hungarian Jewish refugees of World War II when they immigrated to NYC in the mid 1940s. Bringing their love for feeding others, the family opened Oneg Bakery in the 1980s to spread their well-loved recipes to all in the neighborhood.

While the family behind Oneg has tried to stay out of the spotlight, take one bite of their Insta worthy double chocolate babka and you'll see why they have a cult following unlike almost any other bakery in the country. With twice as much chocolate as the regular babka (which is already LOADED with chocolate), it's truly a thing of wonder. Better hop on it now as it won't be long before this under the radar bakery is at the top of everyone's list!

Oneg Bakery