Festive Holiday Meats
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCelebrate the holidays the Olympia Provisions way—with exceptional craftsmanship, timeless recipes, and the irresistible joy of sharing good food. This Festive Meats Collection is a curated trio of limited-edition favorites that bring the warmth and flavor of Europe’s most beloved holiday tables straight to yours.
Each piece is handcrafted with humanely-raised pork, classic spices, and old-world technique—spiced, and slowly seasoned to perfection. Whether gifted or served, this collection is a feast for the senses.
Inside you’ll find:
Holiday Kielbasa: Smoked Kielbasa celebrates the rich, savory tradition of Eastern Europe. Crafted with a blend of ham, garlic, and freshly picked marjoram, it’s hearty, smoky, and perfectly balanced. Serve it alongside roasted root vegetables or pan-seared with a spoonful of whole-grain mustard for a meal that tastes like home and holiday cheer combined.
Cotechino: A true Italian New Year’s classic—this Cotechino is richly seasoned with warm baking spices, wine, and pork skin for velvety texture and deep flavor. In Italy, eating Cotechino with lentils on New Year’s Day is said to bring abundance and luck for the year ahead. We say it’s also simply delicious.
Saucisson d’Alsace: This recipe is straight from the festive markets of Alsace, this aromatic French saucisson fills the air with the scents of cinnamon, clove, and nutmeg. With each bite, you’ll taste the cozy magic of winter gatherings and fireside feasts.
Make It Merrier with Meat: Gift it, share it, or serve it as the centerpiece of your next celebration. This Festive Meats Collection transforms every table into a story of heritage, flavor, and joy—crafted by hand in Portland, Oregon, by America’s most celebrated European-style charcuterie makers.
Portland, Oregon’s Olympia Provisions has taken the wonderful French concept of charcuterie and elevated it into an art form, crafting a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct. Salumist Elias Cairo grew up with a father who made charcuterie at home. He opened Olympia Provisions, Oregon’s first USDA-approved salumeria, in 2009, and the rest is delicious history.
This package includes
- Holiday Kielbasa (1 lb.)
- Cotechino (12 oz.)
- Saucisson D’Alsace (4.5 oz.)
- Ships with ice packs, may thaw in transit.
- Upon arrival, store meats in an air-tight container in the refrigerator for 3-4 days. Enjoy by “best by” date.
- Salami should be wrapped in its original paper and stored in a tupperware or plastic bag.
- Holiday Kielbasa – Pork, Pork Fat, Water, Uncured Smoked Ham (Pork, Water, Onion, Brown Sugar, Sugar, Salt, Celery Powder, Sea Salt, Garlic, Spices, Balsamic Vinegar, Thyme, Starter Culture), Milk Powder, Less Than 2% Mustard Seed, Vinegar, Salt, Cultured Dextrose, Dried Vinegar, Garlic, Spices, Dextrose, Marjoram, Celery Powder, Sea Salt, Cherry Powder. Hog Casing Contains Milk
- Cotechino – Pork, Pork Skin, Pork Fat, Water, Less Than 2%: Salt, Cultured Dextrose, Dried Vinegar, Dextrose, Spices, Celery Powder, Sea Salt, Cherry Powder, Beef Casing
- Saucisson D’alsace – Pork, Pork Fat, Salt, Less Than 2%: Dextrose, Water, Spices, Swiss Chard Powder, Brandy, Garlic, Lactic Acid Starter Culture, Hog Casing
American Charcuterie Handmade with Love in the Northwest
American Charcuterie Handmade with Love in the Northwest
