"Taste of Ole & Steen" Sampler
Ships to U.S. & Canada
Some restrictions applyThis sampler pack includes a wide variety of Ole & Steen favorites: Cinnamon Social Danish Pastry, Soft Grain Rye Bread, Vegan Chocolate Rye Bites, and Rye Granola!
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened Ole & Steen, which quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices. Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries made from carefully sourced, whole ingredients, handcrafted with care.
This package includes
- Cinnamon Social Danish Pastry
- Soft Grain Rye Bread
- 12 Vegan Chocolate Rye Bites (each approx. 2 oz.)
- 1 bag Rye Granola (approx. 1 lb.)
- Each pastry serves 12 people, measures 9″ × 9″ and weighs approximately. 1.6 lbs.
- Each rye loaf serves 12 people, measures approx. 7.25″ × 3.75″ and weighs approx. 1.8 lbs.
- Pastry arrives ready to enjoy!
- Upon arrival, store pastry at room temperature for up to 3 days, or keep frozen for up to 30 days.
- Refrigeration not recommended, as it may dry out the cakes.
- Store bites at room temperature for up to 3 days, or keep frozen for up to 30 days.
- Store granola in original airtight packaging at room temperature for up to 2 weeks. To store longer, keep frozen in airtight packaging for up to 2 months.
To Serve
Social Pastry
- Preheat oven to 350°F.
- Heat for 5-8 minutes to bring back that just-baked magic.
- Serve and enjoy!
Rye Bread
- If frozen, allow to thaw on the counter for 1-2 hours.
- Preheat the oven to 350°F.
- Warm for 5–8 minutes, or toast to your desired level.
- Enjoy!
Rye Bites
- Preheat oven to 350°F.
- Heat for 5-8 minutes to bring back that just-baked magic.
- Serve and enjoy!
- Cinnamon Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Water, Wheat Cake Flour, Diced Apple, Oat Crumble
- Soft Grain Rye – Rye Kernels, Rye Flour, Pumpernickel, Golden Flax Seeds, Malt, Salt, Yeast, Dough Improver
- Vegan Chocolate Rye Bites – Rye Chops, Pumpernickel Flour, Medium Rye Flour, Flour, Vegan Chocolate, Almonds, Levain, Salt, Dough Improver, Malt Extract, Yeast, Allergens: Wheat, Nuts, Soy
- Danish Rye Granola – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Oats, Brown Sugar, Canola Oil, Sliced Almonds Allergens: Wheat, Soy, Nuts
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened a bakery called Lagkagehuset, which translates to “Layer Cake House.” It quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices and expanded to multiple locations. Outside of its native Denmark it was renamed Ole & Steen.
Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries as well as its sleek, inviting spaces with that distinctively Danish sense of “hygge” and hospitality. Every item at Ole & Steen is made from carefully sourced, whole ingredients, and is handcrafted with care. From hearty Danish rye to their signature Danish pastries, Ole & Steen is now shipping their most famous breads & pastries nationwide!
