Ole & Steen Bakery
Authentic Danish Baked Goods from New York Cityโs Outpost of Lagkagehuset
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened a bakery called Lagkagehuset, which translates to โLayer Cake House.โ It quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices and expanded to multiple locations. Outside of its native Denmark it was renamed Ole & Steen.
Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries as well as its sleek, inviting spaces with that distinctively Danish sense of โhyggeโ and hospitality. Every item at Ole & Steen is made from carefully sourced, whole ingredients, and is handcrafted with care. From hearty Danish rye to their signature Danish pastries, Ole & Steen is now shipping their most famous breads & pastries nationwide!
