Sourdough Seeded Rye Chips - 2 Pack
Ships to U.S. & Canada
Some restrictions applyOle & Steen’s Sourdough Seeded Rye Chips are made from slices of their seeded sourdough rugbrød, baked with extra virgin olive oil and a sprinkle of Maldon sea salt. Crispy, deeply flavorful, and just the right amount of salty, they’re perfect for snacking, dipping, or pairing with cheese and charcuterie.
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened Ole & Steen, which quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices. Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries made from carefully sourced, whole ingredients, handcrafted with care.
This package includes 2 bags of Sourdough Seeded Rye Chips
- Each bag serves 4 people and weighs approx. 10.5 oz.
- Choose to add on more!
Add On Options Include
- 1 bag Rye Granola (approx. 1 lb.)
- 1 bag Sourdough Seeded Rye Chips (approx. 10.5 oz.)
- 1 bag Rye Chocolate Chip Cookies (12 cookies)
- 4 Rye Rolls (each approx. 5.5 oz.)
- 12 Vegan Chocolate Rye Bites (each approx. 2 oz.)
- Apple Social Pastry (approx. 1.6 lbs.)
- Chocolate Social Pastry (approx. 1.6 lbs.)
- Cinnamon Social Pastry (approx. 1.6 lbs.)
- Chips arrive ready to enjoy!
- Upon arrival, store chips in original airtight packaging at room temperature for up to 30 days.
- Store chips in original airtight packaging at room temperature for up to 30 days.
- Store granola in original airtight packaging at room temperature for up to 2 weeks. To store longer, keep frozen in airtight packaging for up to 2 months.
- Store rolls in their original packaging at room temperature for up to 5 days. To store longer, keep refrigerated for up to 14 days or wrap in aluminum foil and freeze for up to 2 months.
- Store cookies in original airtight packaging at room temperature for up to 14 days.
- Store bites at room temperature for up to 3 days, or keep frozen for up to 30 days.
To Serve: Add Ons
Social Pastry
- Preheat oven to 350°F.
- Heat for 5-8 minutes to bring back that just-baked magic.
- Serve and enjoy!
Rye Rolls
- If frozen, allow to thaw on the counter for 1-2 hours.
- Preheat the oven to 350°F.
- Warm for 5–8 minutes, or toast to your desired level.
- Enjoy!
- Sourdough Seeded Rye Chips – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Corn Flakes, Golden Flax, Sunflower Seeds, Oats, Extra Virgin Olive Oil Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
Add On’s
- Rye Granola – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Oats, Brown Sugar, Canola Oil, Sliced Almonds Allergens: Wheat, Soy, Nuts
- Sourdough Seeded Rye Chips – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Corn Flakes, Golden Flax, Sunflower Seeds, Oats, Extra Virgin Olive Oil Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Rye Chocolate Chip Cookies – Butter, Sugar, Dark Brown Sugar, Whole Egg, Vanilla, Galahad Flour, Pumpernickel Flour, Salt, Baking Powder, Baking Soda, Chocolate, Feuilltine Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Rye Rolls – Rye Chop Coarse, Salt, Dried Sourdough Starter, Black Malt Extract, Pumpernickel Flour, Galahad Flour, Yeast, Sour Dough, Rye Flour Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Vegan Chocolate Rye Bites – Rye Chops, Pumpernickel Flour, Medium Rye Flour, Flour, Vegan Chocolate, Almonds, Levain, Salt, Dough Improver, Malt Extract, Yeast, Allergens: Wheat, Nuts, Soy
- Apple Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Water, Wheat Cake Flour, Diced Apple, Oat Crumble
- Chocolate Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Powdered Sugar, Chocolate, Cocoa Powder
- Cinnamon Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Powdered Sugar
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened a bakery called Lagkagehuset, which translates to “Layer Cake House.” It quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices and expanded to multiple locations. Outside of its native Denmark it was renamed Ole & Steen.
Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries as well as its sleek, inviting spaces with that distinctively Danish sense of “hygge” and hospitality. Every item at Ole & Steen is made from carefully sourced, whole ingredients, and is handcrafted with care. From hearty Danish rye to their signature Danish pastries, Ole & Steen is now shipping their most famous breads & pastries nationwide!
