Loaf Cake - Choose Your Own 2 Pack
Heat & Eat
Freezer Friendly
This pack includes two of Ole & Steen’s popular loaf cakes! Enjoy a slice for breakfast, dessert, or whenever the craving hits!
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened Ole & Steen, which quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices. Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries made from carefully sourced, whole ingredients, handcrafted with care.
This package includes your choice of 2 Loaf Cakes
- Each loaf serves 7 people, measures approx. 9″ × 4″ and weighs approx. 1.9 lbs.
- Flavors vary per season
- Choose to add on more!
Flavor Options Include
- Banana Bread (Vegan) – Rich, moist, vegan, made with perfectly ripened bananas and studded with walnuts.
- Black Currant – A marbled loaf cake featuring poppy seed and black currant sponge cakes, topped with black currant frosting and finished with delicate dried roses.
Add On Options Include
- 1 bag Rye Granola (approx. 1 lb.)
- 1 bag Sourdough Seeded Rye Chips (approx. 10.5 oz.)
- 1 bag Rye Chocolate Chip Cookies (12 cookies)
- 4 Rye Rolls (each approx. 5.5 oz.)
- 12 Vegan Chocolate Rye Bites (each approx. 2 oz.)
- Apple Social Pastry (approx. 1.6 lbs.)
- Chocolate Social Pastry (approx. 1.6 lbs.)
- Cinnamon Social Pastry (approx. 1.6 lbs.)
- Loaf cakes arrive ready to enjoy!
- Upon arrival, store loaf cakes at room temperature for up to 3 days, or keep frozen for up to 30 days.
- Refrigeration not recommended, as it may dry out the cakes.
- Store chips in original airtight packaging at room temperature for up to 30 days.
- Store granola in original airtight packaging at room temperature for up to 2 weeks. To store longer, keep frozen in airtight packaging for up to 2 months.
- Store rolls in their original packaging at room temperature for up to 5 days. To store longer, keep refrigerated for up to 14 days or wrap in aluminum foil and freeze for up to 2 months.
- Store cookies in original airtight packaging at room temperature for up to 14 days.
- Store bites at room temperature for up to 3 days, or keep frozen for up to 30 days.
To Serve
Loaf Cake
- Preheat oven to 350°F.
- Heat for 5-8 minutes to bring back that just-baked magic.
- Serve and enjoy!
Add On
Social Pastry
- Preheat oven to 350°F.
- Heat for 5-8 minutes to bring back that just-baked magic.
- Serve and enjoy!
- Banana Bread – Banana, Brown Sugar, Canola Oil, Coconut Yogurt, Vegan Eggs, Vanilla Paste, Bread Flour, Baking Soda, Salt, Vegan Chocolate Chips, Walnuts Contains: Wheat, Nuts, Soy
- Black Currant – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour), Baking Powder, Baking Soda, Salt, Cream Cheese, Unsalted Butter, Cane Sugar, Brown Sugar, Eggs, Lemon Zest, Poppy Seeds, Lemon Syrup. Lemon Poppy Icing: Powdered Sugar, Lemon Juice, Poppy Seeds Contains: Wheat (Gluten), Dairy (Milk), Eggs
Add On’s
- Rye Granola – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Oats, Brown Sugar, Canola Oil, Sliced Almonds Allergens: Wheat, Soy, Nuts
- Sourdough Seeded Rye Chips – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Corn Flakes, Golden Flax, Sunflower Seeds, Oats, Extra Virgin Olive Oil Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Rye Chocolate Chip Cookies – Butter, Sugar, Dark Brown Sugar, Whole Egg, Vanilla, Galahad Flour, Pumpernickel Flour, Salt, Baking Powder, Baking Soda, Chocolate, Feuilltine Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Rye Rolls – Rye Chop Coarse, Salt, Dried Sourdough Starter, Black Malt Extract, Pumpernickel Flour, Galahad Flour, Yeast, Sour Dough, Rye Flour Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Vegan Chocolate Rye Bites – Rye Chops, Pumpernickel Flour, Medium Rye Flour, Flour, Vegan Chocolate, Almonds, Levain, Salt, Dough Improver, Malt Extract, Yeast, Allergens: Wheat, Nuts, Soy
- Apple Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Water, Wheat Cake Flour, Diced Apple, Oat Crumble
- Chocolate Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Powdered Sugar, Chocolate, Cocoa Powder
- Cinnamon Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Powdered Sugar
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened a bakery called Lagkagehuset, which translates to “Layer Cake House.” It quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices and expanded to multiple locations. Outside of its native Denmark it was renamed Ole & Steen.
Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries as well as its sleek, inviting spaces with that distinctively Danish sense of “hygge” and hospitality. Every item at Ole & Steen is made from carefully sourced, whole ingredients, and is handcrafted with care. From hearty Danish rye to their signature Danish pastries, Ole & Steen is now shipping their most famous breads & pastries nationwide!
