Danish Rye Bread - Choose Your Own 2 Pack
Ships to U.S. & Canada
Some restrictions applyA true taste of Denmark! Ole & Steen’s Danish Rye Bread box includes your choice of two traditional sourdough rugbrød loaves: Soft Grain Rye and Carrot Rye. Made the old-world way with fermented rye and whole grains, these dense, hearty breads are rich in flavor and texture. The Soft Grain Rye is nutty and chewy, packed with seeds and perfect for open-faced sandwiches. The Carrot Rye adds a subtle sweetness with shredded carrots baked right into the loaf. Slice, toast, and top as the Danes do!
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened Ole & Steen, which quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices. Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries made from carefully sourced, whole ingredients, handcrafted with care.
This package includes your choice of 2 Rye Bread Loaves
- Each loaf serves 12 people, measures approx. 7.25″ × 3.75″ and weighs approx. 1.8 lbs.
- Choose to add on more!
Flavors Options Include
- 1 Carrot Rye
- 1 Soft Grain Rye
Add On Options Include
- 1 bag Rye Granola (approx. 1 lb.)
- 1 bag Sourdough Seeded Rye Chips (approx. 10.5 oz.)
- 1 bag Rye Chocolate Chip Cookies (12 cookies)
- 4 Rye Rolls (each approx. 5.5 oz.)
- 12 Vegan Chocolate Rye Bites (each approx. 2 oz.)
- Apple Social Pastry (approx. 1.6 lbs.)
- Chocolate Social Pastry (approx. 1.6 lbs.)
- Cinnamon Social Pastry (approx. 1.6 lbs.)
- Rye bread arrives ready to enjoy!
- Upon arrival, store bread at room temperature for up to 5 days, in the refrigerator for up to 14 days or keep frozen for up to 2 months.
- Store chips in original airtight packaging at room temperature for up to 30 days.
- Store granola in original airtight packaging at room temperature for up to 2 weeks. To store longer, keep frozen in airtight packaging for up to 2 months.
- Store rolls in their original packaging at room temperature for up to 5 days. To store longer, keep refrigerated for up to 14 days or wrap in aluminum foil and freeze for up to 2 months.
- Store cookies in original airtight packaging at room temperature for up to 14 days.
- Store bites at room temperature for up to 3 days, or keep frozen for up to 30 days.
To Serve
Rye Bread
- If frozen, allow to thaw on the counter for 1-2 hours.
- Preheat oven to warm in a 350°F.
- Warm for 5–8 minutes or toast to your desired level.
- Enjoy!
Add On
Social Pastry
- Preheat oven to 350°F.
- Heat for 5-8 minutes to bring back that just-baked magic.
- Serve and enjoy!
- Carrot Rye – Rye Kernels, Rye Flour, Pumpernickel, Carrots, Yeast, Dough Improver, Levain, Poppyseeds, Oats, Sunflower Seeds, Golden Flax Seeds, Malt, Salt
- Soft Grain Rye – Rye Kernels, Rye Flour, Pumpernickel, Golden Flax Seeds, Malt, Salt, Yeast, Dough Improver
Contains: Wheat, Soy, Made In Facility With Nuts & Tree Nuts
Add On’s
- Rye Granola – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Oats, Brown Sugar, Canola Oil, Sliced Almonds Allergens: Wheat, Soy, Nuts
- Sourdough Seeded Rye Chips – Rye Kernels, Malt, Salt, Yeast, Dough Improver, Rye Flour, Pumpernickel, Corn Flakes, Golden Flax, Sunflower Seeds, Oats, Extra Virgin Olive Oil Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Rye Chocolate Chip Cookies – Butter, Sugar, Dark Brown Sugar, Whole Egg, Vanilla, Galahad Flour, Pumpernickel Flour, Salt, Baking Powder, Baking Soda, Chocolate, Feuilltine Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Rye Rolls – Rye Chop Coarse, Salt, Dried Sourdough Starter, Black Malt Extract, Pumpernickel Flour, Galahad Flour, Yeast, Sour Dough, Rye Flour Contains: Wheat, Soy, May Contain Nuts & Tree Nuts
- Vegan Chocolate Rye Bites – Rye Chops, Pumpernickel Flour, Medium Rye Flour, Flour, Vegan Chocolate, Almonds, Levain, Salt, Dough Improver, Malt Extract, Yeast, Allergens: Wheat, Nuts, Soy
- Apple Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Water, Wheat Cake Flour, Diced Apple, Oat Crumble
- Chocolate Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Powdered Sugar, Chocolate, Cocoa Powder
- Cinnamon Social – Bread Flour, Cake Flour, Yeast, Sugar, Salt, Margarine, Egg, Dough Improver, Dark Brown Sugar, Cinnamon, Custard Powder, Vanilla Extract, Powdered Sugar
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Authentic Danish Baked Goods from New York City’s Outpost of Lagkagehuset
Back in the early 1990s, Danish bakers Ole Kristoffersen and Steen Skallebaek each opened their own bakeries, achieving renown in their home country of Denmark. In 2008, the duo joined forces and opened a bakery called Lagkagehuset, which translates to “Layer Cake House.” It quickly gained a loyal following by pioneering a resurgence of artisanal, handcrafted baking practices and expanded to multiple locations. Outside of its native Denmark it was renamed Ole & Steen.
Today, the bakery has locations in Denmark, England, and New York City, and has become legendary for its authentic Danish breads and pastries as well as its sleek, inviting spaces with that distinctively Danish sense of “hygge” and hospitality. Every item at Ole & Steen is made from carefully sourced, whole ingredients, and is handcrafted with care. From hearty Danish rye to their signature Danish pastries, Ole & Steen is now shipping their most famous breads & pastries nationwide!
