Chorizo Migas Breakfast Taco Kit for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaAustin is the land of the breakfast taco, and this just might be the best one of them all! Scramble the housemade chorizo with some eggs (not included) and pile it atop a fresh heirloom corn tortilla along with duck fat refried beans, avocado crema, salsa cruda, cilantro, and queso fresco!
Nixta Taquería isn’t your typical taco shop. Founded in 2019 by James Beard Award-winning chef Edgar Rico and Sara Mardanbigi, it toes the line between traditional and unconventional. On the traditional side, they’re making all of their own masa and tortillas in-house from heirloom Mexican corn. And on the unconventional side, they’re filling those tortillas with duck confit carnitas and yellowfin tuna with furikake and microgreens. Nixta has racked up accolades for its fun atmosphere, incredible food, and community-minded mission (it’s the home of Austin’s first free community fridge), and Chef Rico won the James Beard Award for Emerging Chef in 2022. It’s truly a taquería unlike any other, and it’s now shipping nationwide!
This package serves 4 people and includes everything you need to make 8 Migas Chorizo Tacos
- Chorizo (4 oz.)
- Totopos Heirloom Chips (4 oz.)
- Duck Fat Refried Beans (8 oz.)
- Avocado Crema (4 oz.)
- Salsa Cruda (4 oz.)
- Cilantro (1 oz.)
- Queso Fresco (2 oz.)
- 8 Tortillas (each 1 oz.)
- 8 Eggs (Not Included)
- Choose to add on more!
Add On Options Include
- Chips & Dip
- Chips (4 oz.)
- Salsa (6 oz.)
- Beans (6 oz.)
- Nixta Taqueria Beanie
- Taco Kit ships with ice packs, may thaw in transit.
- Upon arrival, store all ingredients in the refrigerator for up to 5 days.
- Reheat from a refrigerated state.
To Serve
- Remove all garnishes and salsa from the plastic.
- Cook chorizo until it’s changed in color and all the fat is released for 3-4 minutes on medium-high heat.
- For the garnishes (cilantro, onions, and radish), place each in a bowl.
- Add eggs into the chorizo mix (6-8 eggs depending on size).
- Scramble eggs to your liking.
- Turn off the heat.
- Mix chips at the end.
- Heat up beans in the microwaves or stove.
- Heat up tortillas in a pan.
- Add egg mixture to tortilla.
- Add a table spoon of duck fat beans to the tortilla.
- Add egg mixture on top of the beans.
- Add a line of avocado cream down the middle.
- Squiggle some salsa cruda on top.
- Sprinkle some queso fresco over it.
- Add cilantro.
- Finish it with high-grade olive oil, lime, and Maldon salt.
- Eat and enjoy!
- Migas Chorizo – Duck Fat, Refried Black Heirloom Beans, Eggs, Heirloom Corn Chips, Avocado, Lime, Salt, Onion, Garlic, Cilantro, Tomatillos, Queso Fresco. Allergens: Allium, Dairy
- Tortillas – Masa, Harina, Water
- Beans – Duck Fat, Refried Black Heirloom Beans, Queso Fresco Contains Dairy
- Salsa – Onion, Garlic, Cilantro, Tomatillos, Orange, Radish, Heirloom Corn Allergens: Allium
Austin’s James Beard Award-Winning Taco Shop
Austin’s James Beard Award-Winning Taco Shop
Nixta Taquería isn’t your typical taco shop. Founded by James Beard Award-winning chef Edgar Rico and Sara Mardanbigi, it toes the line between traditional and unconventional. On the traditional side, they’re making all of their own masa and tortillas in-house from heirloom Mexican corn. And on the unconventional side, they’re filling those tortillas with duck confit carnitas and yellowfin tuna with furikake and microgreens.
Chef Rico started cooking at age 10 and spent time in the kitchens of legendary restaurants including Craft, Sqirl, Son of a Gun, Trois Mec, and Pujol before opening Nixta in 2019. It’s racked up accolades for its fun atmosphere, incredible food, and community-minded mission (it’s the home of Austin’s first free community fridge), and Chef Rico won the James Beard Award for Emerging Chef in 2022. Nixta is truly a taquería unlike any other, and it’s now shipping nationwide!
