Hoosier Cream Pie + Pork Tenderloin Sandwich Kit - 4 Pack

Nick’s Kitchen ships their famous Pork Tenderloin Sandwiches and Hoosier Sugar Cream Pies nationwide on Goldbelly! Introduced by Quaker homesteaders in the early 1800s, the humble Midwestern sugar cream pie never fails to satisfy. One taste of owner Jean Anne Bailey’s family recipe, and you’ll see why the sugar cream pie is the state favorite of Hoosier’s everywhere. Their pork tenderloin sandwiches are well known throughout the Midwest too, for both their deliciousness and comically large size.

While many claim to have kickstarted the Midwest’s pork tenderloin sandwich trend, most agree that Nick’s Kitchen founder Nick Frienstein sold the first pork tenderloin sandwiches from a cart in Huntington, Indiana, in 1904. Since moving into a black-and-red diner in 1908, the town has changed, but not this sandwich, with each giant tenderloin tenderized by hand, soaked in buttermilk, and then coated in cracker crumbs before being fried and placed on a bun. Nick’s Kitchen is also famous for its Hoosier Sugar Cream Pie, a vanilla custard-y filling topped with cinnamon and sugar.