


Cupcake Wars Winning Cheesecake Cupcake Dozen
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The cheesecake cupcake that won Food Network’s Cupcake Wars, six layers deep and rich enough that judge Florian Bellanger called it the most amazing cheesecake cupcake he’d ever tasted. Nadia Cakes, the Woodbury, Minnesota bakery led by self-taught baker Abby Jimenez, boxes that competition winner by the dozen. It’s the exact recipe that put a small-town bakery on the national map. Perfect for a cheesecake devotee, a celebration that deserves a trophy dessert, or anyone curious what a TV-winning cupcake actually tastes like. The one that started the national fervor.
Each package serves 12 people and includes 12 Cupcake Wars Winning Cheesecake Cupcakes
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- Keep refrigerated.
Includes Gluten and Dairy

Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez

Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.


































