Chicago Deep Dish Pizza - 4 Pack

My Pi Pizza ships its famous Chicago Deep Dish Pizza nationwide on Goldbelly! Not your average deep-dish Chicago pizza, each My Pi 12" pizza is much larger than what the competitors typically ships, and they make every pizza to order! Made fresh daily and timed so the third “proofing” of the dough is in the oven, it has a wonderfully fresh yeast taste and a crispness that magically remains tender to the bite. My Pi Pizza’s sauce is equally special. Made in house from vine-ripened San Marzano tomatoes from California and a special blend of herbs and spices, this Chicago-style deep dish pizza has a bright tomato taste and a touch of sweetness. My Pi sources its top-quality artisan cheeses from Central Wisconsin dairies.

My Pi Pizza’s Chicago-style deep dish pizza requires no utensils thanks to its triple-proofed crust, which holds on to the tomato sauce made with vine-ripened San Marzano tomatoes and up to four kinds of Wisconsin cheese. Opened in 1971 by a fourth generation baker who spent years perfecting the recipe, My Pi Pizza is now run by Rich Aronson, who carries on his father’s tradition of making some of the best pizza in Chicago.