Tomato & Sicilian Oregano Pizza - 4 Pack
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Not eligible for shipping to CanadaThis is Nancy Silverton’s famous pizza from Pizzeria Mozza in Los Angeles. The Tomato Sicilian oregano pizza is the perfect combination of passato di pomodoro with Sicilian oregano and olive oil!
Acclaimed chef Nancy Silverton worked with culinary icons including Jonathan Waxman and Wolfgang Puck, and co-founded the hugely influential Campanile and the iconic La Brea Bakery, before opening the doors to Osteria Mozza in Los Angeles in 2007. Mozza has repeatedly been named one of the very best Italian restaurants (and restaurants in general) in all of LA, and Silverton has since gone on to open additional restaurants including Pizzeria Mozza and chi SPACCA. Silverton has mentored and inspired an entire generation of chefs, and she’s won countless honors, including the 2014 James Beard Award for Outstanding Chef.
This package serves 4-6 people and includes everything you need to make 4 Tomato and Sicilian Oregano Pizzas
- 4 Tomato and Sicilian Oregano Pizzas, par baked
- 4 packs Tomato Passato (each 4 oz.)
- Olive Oil (3.4 oz.)
- 2 packs Sicilian Oregano (each 0.25 oz.)
- Each pizza measures 9"
- Assembly required
