Mozza by Nancy Silverton

Acclaimed chef Nancy Silverton worked with culinary icons including Jonathan Waxman and Wolfgang Puck, and co-founded the hugely influential Campanile and the iconic La Brea Bakery, before opening the doors to Osteria Mozza in Los Angeles in 2007. Mozza has repeatedly been named one of the very best Italian restaurants (and restaurants in general) in all of LA, and Silverton has since gone on to open additional restaurants including Pizzeria Mozza and chi SPACCA.

Silverton has mentored and inspired an entire generation of chefs, and she’s won countless honors. Early in her career, she was named Food & Wine Magazine’s “Best New Chef,” she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food & Wine Magazines, she’s authored 8 cookbooks, was featured on Netflix’s “Chef’s Table,” and was honored with the the 2014 James Beard Award for Outstanding Chef. And now, from stromboli to eggplant parmigiana to meatballs, Nancy Silverton’s greatest hits are shipping nationwide!