Meatballs al Forno Dinner for 4

• This package ships frozen with dry ice
• Dry Ice may dissipate in transit, product may thaw
• Upon arrival store in the refrigerator or freezer
• May be kept refrigerated for up to 1 week and frozen for up to 1 month

To Serve

Meatballs al Forno

• Place sealed bag of meatballs in a large sauce pan and cover with water
• Bring water to a boil and reduce to a simmer
• If cooking from frozen, simmer for 45 minutes
• If meatballs are defrosted, summer for 30 minutes
• Remove meatballs from the water and carefully use scissors to cut open the bag
• Place meatballs and sauce on a platter and sprinkle with cheese and parsley

Garlic Knots

• If frozen, defrost overnight in the fridge or on the countertop for 2 hours
• Preheat oven to 350 F
• Place tray directly on the rack in the oven
• Bake for 15-17 minutes until heated through

Cookie Dough – Add On

• Defrost cookie dough in the fridge overnight
• Preheat oven to 350 F
• Line a baking sheet with a silicone mat or parchment paper
• Portion the cookie dough into 1 oz. rounds
• Place the cookie dough on the sheet, spaced 2 inches apart
• Flatten slightly with your hand
• Bake for 8-10 minutes until lightly brown around the edges (undercook for a softer cookie)
• Optional – Sprinkle each cookie with flaked sea salt before baking

Butterscotch Budino – Add On

• Defrost pudding overnight in refrigerator.
• Scoop pudding into glasses or consume directly from container.
• Bring water to a boil in saucepan and warm bag of caramel in the water until pourable, 30 seconds to 1 minute.
• Pour the caramel on top of the pudding.
• Top with Maldon salt and dollops of creme fraiche.
• Serve and enjoy!