Pistachio Bundt Cake
84%Read ReviewsShips to U.S. & Canada
Some restrictions applyMo’s Pistachio Bundt Cake is a delightful fusion of sweet and salty, made with crushed pistachios for a satisfyingly nutty crunch in every bite. Topped with a tangy cream cheese icing infused with vibrant orange zest, this cake offers a perfectly balanced flavor that’s both refreshing and indulgent.
Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.
This package includes your choice of 1 Pistachio Bundt Cake
- Choose your size and box design!
- Choose gluten-free or regular
Size Options Include
- 8" Cake (Serves 6-8)
- 10" Cake (Serves 8-10)
Cake Options Include
- Regular
- Gluten-Free
Box Options Include
- Treat Yourself
- Happy Birthday
- It’s Your Birthday Cake Back & Relax
- Happy Birthday and Many Mo’s…
- Get Well
- Thank You
- Thank You: You Deserve This
- Congrats
- You Did It
- I’m So So So Sorry
- Sorry Sorry Sorry
- New Baby
- Baby Girl
- Baby Boy
- Bundt Cakes arrive ready to enjoy!
- Bundt Cakes may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
- If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.
To Serve
- Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
- Serve & enjoy!
- Pistachio – Eggs, Salted Butter, Milk, Cake, Pudding-type, Yellow, Dry Mix, Pistachio Nuts, Cream Cheese, Powdered Sugar, Orange Zest, Orange Juice, Orange Extract, Pistachio Pudding (Sugar, Modified Food Starch, Almonds, Contains Less Than 2% Of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Pistachios, Artificial Color, Cottonseed Oil, Mono- And Diglycerides, Artificial Flavor, Yellow 5, Blue 1, Yellow 6, Bha (Preservative) Contains: Egg, Milk, Wheat
- Gluten-Free Pistachio – Eggs, Salted Butter, Milk, Cake, Pudding-type, Yellow, Dry Mix (Rice Flour), Pistachio Nuts, Cream Cheese, Powdered Sugar, Orange Zest, Orange Juice, Orange Extract, Pistachio Pudding (Sugar, Modified Food Starch, Almonds, Contains Less Than 2% Of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Pistachios, Artificial Color, Cottonseed Oil, Mono- And Diglycerides, Artificial Flavor, Yellow 5, Blue 1, Yellow 6, Bha (Preservative) Contains: Egg, Milk
Gorgeous Bundt Cakes for Every Occasion
Gorgeous Bundt Cakes for Every Occasion
Mo’s is making bundt cakes cool again! Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter Andrea and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was really onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born.
These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, come in three sizes, and range in flavor from cinnamon and Nutella to Latin-inspired dulce de leche and guava, with plenty of seasonal offerings as well. These bundt cakes are perfect for any occasion, and they’re shipping nationwide!
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