Gluten-Free Carrot Cheesecake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaOur decadent gluten-free carrot cake made with fresh carrots and hints of warm spices layered with our creamy vanilla cheese cake.
Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
This package serves 10-12 people and includes 1 Gluten-Free Carrot Cheesecake
- This Cake measures 8" in diameter
Please note cake decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cheesecake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This cheesecake will last at room temperature for 6 hours
- This cheesecake will last up to 7 days in the fridge
- This cheesecake will last up to 1 year in the freezer
- Gluten-Free Carrot Cheesecake – Sugar, Rice Flour, Corn Starch, Egg Whites, Soy Flour, Salt, Citric Acid, Xanthan Gum, Carrots, Oil, Pumpkin, Eggs, Raisins, Baking Powder, Baking Soda, Salt
Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts
The Makers of JFK and Jackie's Wedding Cake, est. 1947
The Makers of JFK and Jackie's Wedding Cake, est. 1947
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