Organic Chicken & Zucchini Dumplings for 4-6

• This package ships frozen with dry ice, may thaw in transit
• DO NOT remove dry ice with bare hands
• Upon arrival, place dumplings and scallion pancakes in the freezer and sauce in the refrigerator.
• Secret Sauce bottle can be stored in the refrigerator.
• Leave sauce out at room temperature prior to consumption in order to allow the olive oil within to thaw to a liquid state.

To Serve

Dumplings – Boiled

• Boil a pot of unsalted water. 
• Once the water is boiling, drop the frozen dumplings in and give them a light swirl so they don’t stick to the bottom. 
• Once the dumplings are almost done cooking, they’ll float to the top. 
• Let them boil for another minute or two until the skin looks cooked through. 
• Total cooking time should be about 8-10 minutes once the water is boiled. 
• Internal temperature of the dumplings should be 165 degrees.

Dumplings – Pan-fried

• Heat up one or two tablespoons (depending on size of pan) of oil in a frying pan (preferably a nonstick pan with a lid) over medium heat. 
• Once the oil is shimmering but not smoking, place the frozen dumplings in the pan. 
• Once the bottoms of the dumplings are a golden color, add a 1/4 cup of water to the pan and cover with the lid to steam through. 
• It will take about 8-10 minutes. 
• If all the water evaporates and dumplings aren’t cooked through, add water to the pan one tablespoon at a time. 
• Once it looks cooked/center reaches 165 degrees, make sure all of the water is gone so the bottom is crispy again! 
• Bottom should be dry and crispy.

Scallion Pancakes

• Heat up a tablespoon of oil in a frying pan.
• Place the frozen hand rolled scallion pancake in the pan and cook both sides until desired crispiness.
• Cut into eighths to serve.

Tag us in your photos of your home cooked dumplings! @mimichengs