Scratch Made Raisin Bread - 2 Pack
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Some restrictions applyMiller’s Bakery ships its famous raisin bread nationwide on Goldbelly! Miller’s raisin bread has been a customer favorite…we have no raisin to lie! This light and chewy sliced loaf is baked fresh each morning and has the taste of raisins in every bite. Each order includes a helping of tasty vanilla icing, which transforms this bread into a decadent treat. It’s great for dessert or as a complement to your breakfast coffee. Enjoy plain, iced, toasted, or as a delicious twist on French toast.
Since 1929, Miller’s Bakery has been baking scratch-made breads, pies, and other baked goods in Lancaster County – the heart of Pennsylvania’s Amish Country. It all began with Anna Miller serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. It wasn’t long before folks started coming by for the food instead of repairs! Today, Miller’s Bakery continues to produce some of the best Pennsylvania Dutch baked goods including shoofly pie, raisin bread, sticky buns and so much more.
This package serves 8-10 people and includes:
- 2 Loaves of Sliced Raisin Bread (each approximately 2 lbs.)
- 2 Pots of Vanilla Icing (5 oz. each)
- Bread arrives fresh and ready to enjoy
- Each loaf may be kept at room temperature for up to 5 days
- Loaves may also be kept in the refrigerator for up to 10 days refrigerated, or frozen for up to 4 months
- To Serve, open icing packaging and use a butter knife to spread over the top of the loaf
- Buns – Occident Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar, Soyflex Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Reddi Sponge ((Whey (Milk), Corn Flour, Monocalcium Phosphate, L-cystene Hydrochloride, Potassium Bromate), Salt, Yeast, Cinnamon, Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid, Sweetex Shortening (Palm Oil, Mono- And Diglycerides, Artificial Flavor, Beta Carotene)
- Icing – 6x Sugar, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, TBHQ, Citric Acid), Water, Whirl (Partially Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Letchin, Artificial and Natural Butter Flavor, Vitamin A Palminate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast, Salt, Vanilla. Contains: Dairy, Wheat, Soy
Processed in a facility that uses eggs and nuts.
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
