Raisin Sticky Buns - 12 Pack
94%Read ReviewsSome Prep
Miller’s raisin sticky buns have been the talk of Amish country since their introduction in 1974. The sticky buns are abundantly topped with raisins, so you get a raisin in every bite. Perfectly gooey, we recommend serving warm with ice cream for dessert or alongside your breakfast coffee!
Since 1929, Miller’s Bakery has been baking scratch-made breads, pies, and other baked goods in Lancaster County – the heart of Pennsylvania’s Amish Country. It all began with Anna Miller serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. It wasn’t long before folks started coming by for the food instead of repairs! Today, Miller’s Bakery continues to produce some of the best Pennsylvania Dutch baked goods including shoofly pie, raisin bread, sticky buns and so much more.
This package includes 12 Raisin Sticky Buns
- Icing included on the side
- Raisin Sticky Buns ship fresh from the bakery.
- Each pack may be stored at room temperature for up to 5 days.
- Buns may also be stored refrigerated for up to 2 weeks, or frozen for up to 4 months.
To Serve
- Briefly warm buns in a microwave.
- Heat each roll for 20- 30 seconds.
- Frost with vanilla icing.
- Serve and enjoy!
- Buns – Flour, Brown Sugar, Granulated Sugar, Water, Mr. Danish, Cinnamon, Butter, Corn Syrup, Surfax, Shortening, Raisins.
- Vanilla Icing – 6X Sugar, Shortening, Water, Whirl, Salt, Vanilla
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
